Restaurant La FinS
Restaurant La FinS
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From the chef
His training started from as early as elementary school and he was considered a cooking genius.
He started working at a Japanese restaurant and Japanese sweet shops when he was an elementary school student. He graduated from the culinary school, Tsuji, and also went to France to study at a French cooking college. He went to Alsace and visited other areas as well. He became a chef after four years and returned to Japan after eight years in total. In 2012, he opened La FinS.
杉本 敬三SUGIMOTO KEIZO
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Restaurant La FinS
Restaurant La FinS
Help desk
Shop
- location_onAccess
- Depart JR Shimbashi Station from the Kasumori Exit, proceed straight ahead on Shimbashi-Nishiguchidori street, and when you see a Cafe Veloce on the right-hand side, our restaurant is in the basement of the same building.
- restaurantCuisine
- Western / French / French,Italian/French
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 10,000 JPY
- scheduleOpen
- [Tuesday - Saturday/Public Holidays/Days Before Public Holidays] Normal hours: 6pm - 12 midnight (last order 9pm) Course menu last order 8pm [Saturday] Lunch: 12pm - 4pm (last order 1:30pm)
- blockClosed
- Sundays
- pin_dropAddress
-
Shinbashi Plaza Bldg. B1F, 4-9-1 Shinbashi , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋4-9-1新橋プラザビルB1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews