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From the chef

His training started from as early as elementary school and he was considered a cooking genius.

Restaurant La FinS_SUGIMOTO KEIZO

He started working at a Japanese restaurant and Japanese sweet shops when he was an elementary school student. He graduated from the culinary school, Tsuji, and also went to France to study at a French cooking college. He went to Alsace and visited other areas as well. He became a chef after four years and returned to Japan after eight years in total. In 2012, he opened La FinS.

杉本 敬三SUGIMOTO KEIZO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Depart JR Shimbashi Station from the Kasumori Exit, proceed straight ahead on Shimbashi-Nishiguchidori street, and when you see a Cafe Veloce on the right-hand side, our restaurant is in the basement of the same building.
restaurantCuisine
Western / French / French,Italian/French
paymentsAverage price
Dinner: 25,000 JPY / Lunch: 10,000 JPY
scheduleOpen
[Tuesday - Saturday/Public Holidays/Days Before Public Holidays] Normal hours: 6pm - 12 midnight (last order 9pm) Course menu last order 8pm [Saturday] Lunch: 12pm - 4pm (last order 1:30pm)
blockClosed
Sundays
pin_dropAddress

Shinbashi Plaza Bldg. B1F, 4-9-1 Shinbashi , Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区新橋4-9-1新橋プラザビルB1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.