Oyster & Spanish Italian Bar Spiral
オイスター＆スパニッシュイタリアンバル スパイラル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Spanish Italian Fusion Cuisine
I thought it was important to learn a trade, so I decided to pursue cooking. As the chef at Spiral, I create Spanish Italian fusion cuisine, and cook dishes using oysters.
池上 忠明IKEGAMI TADAAKI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Oyster & Spanish Italian Bar Spiral
オイスター＆スパニッシュイタリアンバル スパイラル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Five minute walk from JR Shibuya Station Hachiko Exit/ One minute from Keio Inokashira Line Shinsen Station
- restaurantCuisine
- Western / Italian,Western / General,Western / Seafood / Oyster Bar,Dining bar
- paymentsAverage price
- 5,000 JPY
- scheduleOpen
- [Weekdays, Saturdays, Days before holidays] Dinner 17:00-04:00 (last order 03:00) [Sundays, Holidays] Dinner 17:00-23:00 (last order 22:00)
- blockClosed
- None
- pin_dropAddress
-
Fukutomi Bldg. 1F, 14-2 Maruyama-cho , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区円山町14-2福富ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
