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From the chef

A chef with a passion for serving delicious meat

Yakiniku no Ryuen_IWAIDA TOSHIYA

Born in Kagoshima prefecture on July 19, 1982, this chef has a passion for serving the ultimate delicious meat prepared seared, rare, or roasted on one side. He spends his days at Yakiniku no Ryuen honing his cooking skills.

岩井田 隼也IWAIDA TOSHIYA

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Depart JR Kokura Station by the South Exit, and turn left at Kokura Ekimae intersection. In front of the Former Residence of Mori Ogai.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,500 JPY
scheduleOpen
[Weekdays] Lunch 11:30- (last order 13:30) / Dinner 17:00- (last order 00:00)[Sundays, Holidays] Hours 12:00- (last order 21:00) [Saturdays] Hours 12:00- (last order 00:00)
blockClosed
Irregular
pin_dropAddress

1-8-15 Kaji-machi , Kokura Kita-ku, Kitakyushu, Fukuoka map

Yakiniku no Ryuen_Outside view
local_taxiAddress (for taxi driver )
福岡県北九州市小倉北区鍛冶町1-8-15
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / All you can eat / course meals / All you can drink / Large cocktail selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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