Yakiniku no Ryuen
焼肉の龍園
Help desk
Shop
From the chef
A chef with a passion for serving delicious meat
Born in Kagoshima prefecture on July 19, 1982, this chef has a passion for serving the ultimate delicious meat prepared seared, rare, or roasted on one side. He spends his days at Yakiniku no Ryuen honing his cooking skills.
岩井田 隼也IWAIDA TOSHIYA
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku no Ryuen
焼肉の龍園
Help desk
Shop
093-531-1129 (+81-93-531-1129)
- location_onAccess
- Depart JR Kokura Station by the South Exit, and turn left at Kokura Ekimae intersection. In front of the Former Residence of Mori Ogai.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30- (last order 13:30) / Dinner 17:00- (last order 00:00)[Sundays, Holidays] Hours 12:00- (last order 21:00) [Saturdays] Hours 12:00- (last order 00:00)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1-8-15 Kaji-machi , Kokura Kita-ku, Kitakyushu, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県北九州市小倉北区鍛冶町1-8-15
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / All you can eat / course meals / All you can drink / Large cocktail selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews