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We aim to please! Unbeatable fresh seafood every day!
To get the seafood that meets our standards, we go to the market every morning. Even more strictly selected ingredients are used in the boss's selection. Consisting of seven pieces of the best sushi with seasonal ingredients, it is served at a price which is sure to please customers, 3780 Yen. Whether it is Pacific bluefin tuna, Southern bluefin tuna, or the tachi tuna from Sanriku, which comes at the beginning of fall, we go to the market every day to select the best tasting, freshest tuna. Choosing high quality fish links the pride of the chef with the trust of the customers. We take care of customer needs, always aiming to please. We place great emphasis on trust and satisfaction. We always put great effort into purchasing our ingredients, and this is why we use unbeatably fresh seafood every day. Other than sashimi and sushi, we also have 40-50 kinds of local sake available. We put our hearts into offering great service that allows absolutely anyone to come here and enjoy the food.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sushidokoro Kouya Kokubun-cho Branch
寿司処 こうや 国分町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-711-9866All reservations will be accepted via web form to ensure a smooth reservation process.
Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / All you can drink / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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