Sushidokoro koya Kokubun-cho Branch

We aim to please! Unbeatable fresh seafood every day!

To get the seafood that meets our standards, we go to the market every morning. Even more strictly selected ingredients are used in the boss's selection. Consisting of seven pieces of the best sushi with seasonal ingredients, it is served at a price which is sure to please customers, 3780 Yen. Whether it is Pacific bluefin tuna, Southern bluefin tuna, or the tachi tuna from Sanriku, which comes at the beginning of fall, we go to the market every day to select the best tasting, freshest tuna. Choosing high quality fish links the pride of the chef with the trust of the customers. We take care of customer needs, always aiming to please. We place great emphasis on trust and satisfaction. We always put great effort into purchasing our ingredients, and this is why we use unbeatably fresh seafood every day. Other than sashimi and sushi, we also have 40-50 kinds of local sake available. We put our hearts into offering great service that allows absolutely anyone to come here and enjoy the food. To get the seafood that meets our standards, we go to the market every morning. Even more strictly selected ingredients are used in the boss's selecti read moreon. Consisting of seven pieces of the best sushi with seasonal ingredients, it is served at a price which is sure to please customers, 3780 Yen. Whether it is Pacific bluefin tuna, Southern bluefin tuna, or the tachi tuna from Sanriku, which comes at the beginning of fall, we go to the market every day to select the best tasting, freshest tuna. Choosing high quality fish links the pride of the chef with the trust of the customers. We take care of customer needs, always aiming to please. We place great emphasis on trust and satisfaction. We always put great effort into purchasing our ingredients, and this is why we use unbeatably fresh seafood every day. Other than sashimi and sushi, we also have 40-50 kinds of local sake available. We put our hearts into offering great service that allows absolutely anyone to come here and enjoy the food. ... learn more from chef