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We aim to please! Unbeatable fresh seafood every day!

To get the seafood that meets our standards, we go to the market every morning. Even more strictly selected ingredients are used in the boss's selection. Consisting of seven pieces of the best sushi with seasonal ingredients, it is served at a price which is sure to please customers, 3780 Yen. Whether it is Pacific bluefin tuna, Southern bluefin tuna, or the tachi tuna from Sanriku, which comes at the beginning of fall, we go to the market every day to select the best tasting, freshest tuna. Choosing high quality fish links the pride of the chef with the trust of the customers. We take care of customer needs, always aiming to please. We place great emphasis on trust and satisfaction. We always put great effort into purchasing our ingredients, and this is why we use unbeatably fresh seafood every day. Other than sashimi and sushi, we also have 40-50 kinds of local sake available. We put our hearts into offering great service that allows absolutely anyone to come here and enjoy the food. To get the seafood that meets our standards, we go to the market every morning. Even more strictly selected ingredients are used in the boss's selecti read moreon. Consisting of seven pieces of the best sushi with seasonal ingredients, it is served at a price which is sure to please customers, 3780 Yen. Whether it is Pacific bluefin tuna, Southern bluefin tuna, or the tachi tuna from Sanriku, which comes at the beginning of fall, we go to the market every day to select the best tasting, freshest tuna. Choosing high quality fish links the pride of the chef with the trust of the customers. We take care of customer needs, always aiming to please. We place great emphasis on trust and satisfaction. We always put great effort into purchasing our ingredients, and this is why we use unbeatably fresh seafood every day. Other than sashimi and sushi, we also have 40-50 kinds of local sake available. We put our hearts into offering great service that allows absolutely anyone to come here and enjoy the food. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 022-711-9866 (+81-22-711-9866)

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Access
Head onto Kokubunjidori street from Hirosedori street, pass Setokatsu Parking on the right, located on the first floor of the #2 Fujiya Building.
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
Average price
5,000 JPY
Open
Normal hours: 18:00 - 03:00
Closed
None
Address

No.2 Fujiwara-ya Bldg. 1F, 2-1-14 Kokubun-cho , Aoba-ku, Sendai, Miyagi map

Sushidokoro koya Kokubun-cho Branch_Outside view
Address (for taxi driver )
宮城県仙台市青葉区国分町2-1-14第2藤原屋ビル1F
English services
Unknown.
Credit cards accepted
Features
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / All you can drink / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI

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