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Sushidokoro Kouya Kokubun-cho Branch

寿司処　こうや　国分町店

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050-2030-4678 (+81-50-2030-4678)

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022-711-9866 (+81-22-711-9866)

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Masamune, using the fresh seasonal seafood that has been acquired from the morning market.

This is our most popular dish, recommended by the manager. It consists of four regular sushi toppings and seven seasonal ones.

3,240 JPY

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Sushidokoro Kouya Kokubun-cho Branch_Sashimi platter. Consisting of the fresh, local flavors from Tohoku and Miyagi, this goes really well with the local sake.

Sashimi platter. Consisting of the fresh, local flavors from Tohoku and Miyagi, this goes really well with the local sake.

From the wide range of sea food available at the morning fish market, we buy the ingredients that meet our high standards. It goes really well with the local sake from Tohoku and Miyagi.

3,240 JPY

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1 persons want eat!
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2 persons ate this!
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Sushidokoro Kouya Kokubun-cho Branch_The boss's selection. This follows the recommendations of the restaurant manager, who has a preference for ingredients with a seasonal flavor.

The boss's selection. This follows the recommendations of the restaurant manager, who has a preference for ingredients with a seasonal flavor.

Seven pieces of top quality sushi topped with seasonal ingredients, a dish that is attractive to people who love sushi. One of the dishes that we here at sushi koya are most proud of.

4,320 JPY

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5 persons want eat!
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1 persons ate this!
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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