Aroma Fresca

Since opening, this conger-eel dish has been our specialty. Our steamed conger eel with herbs combines perfectly with the aroma and sourness of the fresh tomatoes and the flavor of the Japanese pepper. Feast on the aroma from the moment the dish arrives at your table. Although we don't usually advertise where our ingredients are from, one thing we do take much care with is our roast beef. The restaurant uses female A4-rank beef with good marbling. We select the quality of the marbling, and bring in the meat 20 days before its aging process. We make sure the food comes out in its best condition, at the right time. The kitchen communicates with the servers in order to serve the food at the right temperature, flavor, and scent. For the customers to fully enjoy our seasonal ingredients with all their senses, the restaurant has adjusted the heights of tables, chairs, and even the plates in order to bring out the scent of the food the most. The restaurant's luxurious atmosphere befits a romantic date. read more