Aroma Fresca

The skill to finish it Italian using ingredients unique to Japan is great. For example, if you like chopsticks, remove all the bones and make them into pasta, risotto, appetizers, etc. When I eat it, I'm Italian. I also make Japanese food by cherishing Japanese ingredients, so I am studying very much. It is not uncommon now, but it is Shinji Harada who quickly introduced a course that reduces the amount of dishes and enjoys the number of products. You can enjoy the food that you can feel that you are doing every job carefully.

2022-02-08

Chef Harada has been a Michelin chef for many years. It's too frustrating to recommend, but everything is great anyway. How to handle the ingredients, how to use the fragrance, the beauty of the arrangement, taste, temperature, and the delicate work of each one are all expressed on the plate. The fact that I was able to see myself standing in the kitchen and working hard in the same place every day was able to work in the same space. There is one and only Italian food here. It is a well-known restaurant that you want to enjoy at least once in your life.

2022-02-08

A ristorante with a gorgeousness that makes you nervous. This scampi is so delicious that I have been holding a handful of scampi ever since.

2022-02-08

All the dishes are brilliant in appearance, beautiful in taste, and honestly delicious. Expectations and uplifting feelings are not interrupted until the end of the course, so I honestly feel "amazing".

2022-02-08

An Italian restaurant [Aroma fresca] with a sophisticated atmosphere unique to Ginza. As the name suggests, it also serves a course with a variety of fragrant dishes. It is a luxury that is particular about the details, ideal for entertaining and dating.

2017-11-08