Aroma Fresca
アロマフレスカ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The chef who combines arrangement, scent, and flavor into one dish
Born on July 28, 1969, in Tochigi prefecture, the owner has been interested in cooking since the age of 15. In high school, he worked part time at a restaurant and felt intrigued by the field of cuisine. While studying at Hattori nutrition college, he worked part time at Jino in Roppongi, where he later became a full time worker. He trained under chef Hiroshi Satake for 5 years and then worked at Jino no.2 for 4 years. In 1998, he opened Aroma Fresca in Ginza with Hiroshi Tazawa. Since then, he has been working as both a cook and an entrepreneur who manages multiple restaurants.
原田 慎次HARADA SHINJI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Kanemanroppongi
- Roppongi, Tokyo
- Taverns / Izakaya (Japanese tavern)
- The Reasons Why I Recommend.
- The motsunabe here seems to be cooked with sake without using water, and it was delicious with a unique taste. It's a small shop, but the atmosphere is good.
Nihombashikakigarachosugita
- Ningyocho/Kodenmacho, Tokyo
- Japanese / Sushi
- The Reasons Why I Recommend.
- I like it the most at sushi restaurants. The total balance from the knob to the sushi is good, and the overall strength is high. The material used is also very good. The general is of the same generation as me, but I think he is a really wonderful craftsman. I visit regularly.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Aroma Fresca
アロマフレスカ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3535-6667 (+81-3-3535-6667)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute on foot from Tokyo Metro Yurakucho Line Ginza Icchome Station No. 8 Exit, on the 12th floor of Ginza Trecious Building
- restaurantCuisine
- Western / Italian / Italian,Italian/French
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Normal hours: 17:30 - 23:00 (Last order: 20:30)
- blockClosed
- None
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
Ginza Trecious 12F, 2-6-5 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-6-5銀座トレシャス12F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
