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From the chef

Having a connection with yakiniku, the path led to becoming a chef.

Gyugyu Nishiazabu Main Store_Ryo Takeuchi

He was born in Niigata Prefecture in 1989. He worked in a different area before becoming a chef, but he always enjoyed eating, especially yakiniku. He also worked part-time at a yakiniku restaurant in Aoyama, and after being approached by an old acquaintance, he entered the world of yakiniku.

竹内 亮 氏Ryo Takeuchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Take a street right next to "Chugoku Hanten" at the Roppongi Hills intersection, and the second building you'll see is the building where "Shioya" is located. We are located on B1F of this building.
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
12,000 JPY
scheduleOpen
[Weekdays, Saturday] Normal hours: 18:00 - 05:00 (Last order: 04:00) [Sunday, National Holidays] Normal hours: 18:00 - 23:00 (Last order: 22:00)
blockClosed
Sundays
pin_dropAddress

Active Roppongi B1F, 1-2-3 Nishi Azabu , Minato-ku, Tokyo map

Gyugyu Nishiazabu Main Store_Outside view
local_taxiAddress (for taxi driver )
東京都港区西麻布1-2-3 アクティブ六本木B1F
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.