Gyugyu Nishiazabu Main Store
牛牛 西麻布 総本店
Help desk
Shop
From the chef
Having a connection with yakiniku, the path led to becoming a chef.
He was born in Niigata Prefecture in 1989. He worked in a different area before becoming a chef, but he always enjoyed eating, especially yakiniku. He also worked part-time at a yakiniku restaurant in Aoyama, and after being approached by an old acquaintance, he entered the world of yakiniku.
竹内 亮 氏Ryo Takeuchi
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Course Menu /
Menu - From the chef
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Gyugyu Nishiazabu Main Store
牛牛 西麻布 総本店
Help desk
Shop
03-3478-3999 (+81-3-3478-3999)
- location_onAccess
- Take a street right next to "Chugoku Hanten" at the Roppongi Hills intersection, and the second building you'll see is the building where "Shioya" is located. We are located on B1F of this building.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday] Normal hours: 18:00 - 05:00 (Last order: 04:00) [Sunday, National Holidays] Normal hours: 18:00 - 23:00 (Last order: 22:00)
- blockClosed
- Sundays
- paymentsAverage price
- 12,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay / Mercari pay / d Payment / au PAY / LINE Pay
- pin_dropAddress
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Active Roppongi B1F, 1-2-3 Nishi Azabu , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-2-3 アクティブ六本木B1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews