From the chef
Having a connection with yakiniku, the path led to becoming a chef.
He was born in Niigata Prefecture in 1989. He worked in a different area before becoming a chef, but he always enjoyed eating, especially yakiniku. He also worked part-time at a yakiniku restaurant in Aoyama, and after being approached by an old acquaintance, he entered the world of yakiniku.
竹内 亮 氏
Ryo Takeuchi
Gyugyu Nishiazabu Main Store
牛牛 西麻布 総本店
Nishi-Azabu , Roppongi , Tokyo
Online reservation
Shop phone number
03-3478-3999All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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QR Code Payments Accepted
PayPay / Mercari pay / d Payment / au PAY / LINE Pay
English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.