From the chef
We are energetic sushi craftsmen, always leading the race.

Born in Chiba prefecture, he single mindedly pursued baseball until graduating high school. After graduating culinary school, he began gaining experience at a local sushi restaurant. After gaining experience at well known stores in places like Ginza, he set up independently at age 28. Now, with 11 years of experience, he has expanded and even set up several branches overseas, and his restaurants have earned 2 stars in the Michelin Guide.
金坂 真次
KANESAKA SHINJI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
This text is automatically translated via Google Translation API.
Sushi Kanesaka
Shimbashi/Shiodome, Tokyo
Japanese / Sushi
The Reasons Why I Recommend.
[Tamagi] in the neighborhood is a restaurant that also caters for lunch and after work. Every delicacy such as the delicateness of the vegetable mousse and the burning of the steak is expressed on the plate. I also get enthusiasm here when the power is low.
Chef KANESAKA SHINJI’s Recommendation
2022-02-08
Sushi Kanesaka
鮨かねさか
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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