Sushiya Ono

鮨屋　小野

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050-2030-4678 (+81-50-2030-4678)

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03-3441-5524 (+81-3-3441-5524)

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From the chef

The ultimate sushi that makes everybody happy

Originally from Gunma Prefecture. While still in his home town, he became intrigued with the sushi world. He trained at a sushi restaurant in Tokyo for 15 years. In 2007, he opened Sushi Ono in Ebisu. He is increasingly energetic and active, opening his second restaurant, Sushi Hayakawa, in May, 2013.

小野　淳平

ONO JUMPEI

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

The Reasons Why I Recommend.

This “Melograno” in Hiroo goes when you want to eat delicious food on holidays. This is a new store opened last year by Chef Goto, who worked as a chef at Shirokanedai Italian [Biffy Teatro]. You can enjoy authentic Italian without stretching your shoulders. The specialty “potato and truffle tart tartane” is a recommended dish to be eaten. You can also enjoy a conversation with Chef Goto at the counter seat.

Chef ONO JUMPEI’s Recommendation

2022-02-08

The Reasons Why I Recommend.

He is a chef with a great passion for cooking, and he says that seafood is sent directly from his hometown, Oita prefecture. It is attractive that you can enjoy it reasonably and lively.

Chef ONO JUMPEI’s Recommendation

2022-02-08

Tentempurauchitsu

Hiroo, Tokyo

Japanese / Japanese

The Reasons Why I Recommend.

Tempura that does the best job of enhancing the taste, aroma, and umami of seasonal ingredients. Moreover, even though it is a tempura shop, the sashimi that comes out is at the sushi restaurant level. The way we are particular about the materials is amazing.

Chef ONO JUMPEI’s Recommendation

2022-02-08