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Nishiazabu Sushi Shin

西麻布 鮨 真

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5485-0031 (+81-3-5485-0031)

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Sushi made from Izumi horse mackerel: an unrivalled summer treat! A great atmosphere where the quality belies the competitive prices.

Horse mackerel from Izumi in Kagoshima Prefecture is a fatty mackerel that is in season in summer. Here at Sushi Shin we make a special paste containing green onions, shiso (Japanese basil), and freshly squeezed ginger juice, which adds a fresh summer flavor to the fish. We use green sea urchins from Hokkaido and purple sea urchins from Aomori, one for sashimi and the other for rolled sushi. Mr. Suzuki aims to provide customers with a complete and satisfying dining experience not simply through the delicious sushi, but also thanks to a pleasant atmosphere and good service. He constantly endeavors to improve the cuisine, and is prepared to sacrifice profitability to quality by selecting the best available fish. Lunch is offered only on Wednesdays, Fridays, and Sundays, offering customers the chance to eat sushi at a considerable discount from dinner prices. The lunches are popular with both business clients and local residents. Horse mackerel from Izumi in Kagoshima Prefecture is a fatty mackerel that is in season in summer. Here at Sushi Shin we make a special paste containi read moreng green onions, shiso (Japanese basil), and freshly squeezed ginger juice, which adds a fresh summer flavor to the fish. We use green sea urchins from Hokkaido and purple sea urchins from Aomori, one for sashimi and the other for rolled sushi. Mr. Suzuki aims to provide customers with a complete and satisfying dining experience not simply through the delicious sushi, but also thanks to a pleasant atmosphere and good service. He constantly endeavors to improve the cuisine, and is prepared to sacrifice profitability to quality by selecting the best available fish. Lunch is offered only on Wednesdays, Fridays, and Sundays, offering customers the chance to eat sushi at a considerable discount from dinner prices. The lunches are popular with both business clients and local residents. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Nishiazabu Sushi Shin

西麻布 鮨 真

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5485-0031 (+81-3-5485-0031)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
We recommend taking a taxi ride (about 10 minutes) from JR Shibuya Station
Cuisine
Japanese / General,Japanese / Sushi / Sushi,Japanese
Average price
Dinner: 20,000 JPY / Lunch: 5,750 JPY
Open
[Wednesday, Friday, Sunday] Lunch: 12:00 - 13:30 (Last entry) [Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner: 18:00 - 23:00
Closed
Mondays
Address

Nishi Azabu CO-HOUSE 1F, 4-18-20 Nishi Azabu , Minato-ku, Tokyo map

Address (for taxi driver )
東京都港区西麻布4-18-20西麻布CO‐HOUSE 1F
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Lunch / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Tatami room

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - PRIVATE ROOM