From the chef
I love sushi so much that I simply had to make it my career. I am constantly striving to improve my skills as a sushi chef.
Originally from Tokyo, he has been making sushi ever since he finished high school. After training at a sushi restaurant in Setagaya, he honed his skills and experience at two other restaurants. Then in 2003, he independently opened his own place, Sushi Shin. He moved to the current location 2 years ago.
鈴木 真太郎
SUZUKI SHINTARO
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
powered by
This text is automatically translated via Google Translation API.
Nishiazabu Sushi Shin
Nishi-Azabu, Tokyo
Japanese / Sushi
The Reasons Why I Recommend.
I took the course of "Hatsuzukushi" and noticed the deliciousness of the pike conger. It tastes so good. No matter how expensive it is, only the real thing is purchased. You can't get this taste without that kind of spirit. Anyway, the material is outstanding.
Chef SUZUKI SHINTARO’s Recommendation
2022-02-08
Nishiazabu Sushi Shin
Nishi-Azabu, Tokyo
Japanese / Sushi
The Reasons Why I Recommend.
It is no exaggeration to say that the restaurant is just for eating meat. I'm not a meat eater, but I want to visit here again. Yuushi's deep love for meat that you can eat and feel. After all, I feel the importance of loving the ingredients.
Chef SUZUKI SHINTARO’s Recommendation
2022-02-08
Nishiazabu Sushi Shin
Nishi-Azabu, Tokyo
Japanese / Sushi
The Reasons Why I Recommend.
The appeal of embodying the chef's thoughts, not the novelty of the times. Not only does it give you a fresh surprise, but you can also see that you are always serious about your work. Inspired by that, it also gives you an opportunity to look at your own sushi.
Chef SUZUKI SHINTARO’s Recommendation
2022-02-08
Nishiazabu Sushi Shin
Nishi-Azabu, Tokyo
Japanese / Sushi
The Reasons Why I Recommend.
Do you call it stable at high prices? There is a sense of security that you will always be able to enjoy delicious food. I'm glad that there is always a dish that I want to go to eat. The genre is different, but it is close to my ideal as a store.
Chef SUZUKI SHINTARO’s Recommendation
2022-02-08
Nishiazabu Sushi Shin
西麻布 鮨 真
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5485-0031All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
English menu / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Tatami room / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Nishiazabu Sushi Shin
Attractions in Tokyo
