Nishiazabu Sushi Shin

A manly Edomae sushi that competes with a handful. Mr. Suzuki's attitude to stick to it is wonderful, and I respect him as the same sushi chef. The sushi rice with red vinegar and the work done. It is a sushi that has a good balance and you can go back to the basics when you eat it.

2022-02-08

The general who has a single core is a person who is full of "sushi love". I feel that love both in sushi and in a friendly personality. The smart sushi that suits the times and the knobs that face the material deeply are made. I especially like shining things.

2022-02-08

The sushi served in a dignified restaurant where you can see the general's personality is more like having a firm grip than drinking it. I also handle fish, but even on holidays, I want to go when I want to eat fish.

2022-02-08

From sushi, you can feel your feelings, attitude, and seriousness. The general feels "a man who falls in love with a man!" The red vinegar works well and it's delicious no matter what you eat, but I'm particularly impressed with the halfbeak and white fish.

2022-02-08

[Sushi Shin] was the catalyst for becoming a sushi chef. I respect all the techniques and ideas of the owner, Shintaro Suzuki.

2022-02-08