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Nishiazabu Sushi Shin

西麻布　鮨　真

Help desk

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050-3816-1664 (+81-50-3816-1664)

Shop

03-5485-0031 (+81-3-5485-0031)

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From the chef

I love sushi so much that I simply had to make it my career. I am constantly striving to improve my skills as a sushi chef.

Nishiazabu Sushi Shin_SUZUKI SHINTARO

Originally from Tokyo, he has been making sushi ever since he finished high school. After training at a sushi restaurant in Setagaya, he honed his skills and experience at two other restaurants. Then in 2003, he independently opened his own place, Sushi Shin. He moved to the current location 2 years ago.

鈴木　真太郎SUZUKI SHINTARO

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Florilege

  • Kaetsu, Niigata
  • Italian/French / French
The Reasons Why I Recommend.
The appeal of embodying the chef's thoughts, not the novelty of the times. Not only does it give you a fresh surprise, but you can also see that you are always serious about your work. Inspired by that, it also gives you an opportunity to look at your own sushi.

Chef SUZUKI SHINTARO's Recommendation

Feb 08 2022

Yakinikuyuji

  • Shibuya Center-Gai/Koen-Dori, Tokyo
  • Yakiniku/Steak / Yakiniku (Japanese BBQ)
The Reasons Why I Recommend.
It is no exaggeration to say that the restaurant is just for eating meat. I'm not a meat eater, but I want to visit here again. Yuushi's deep love for meat that you can eat and feel. After all, I feel the importance of loving the ingredients.

Chef SUZUKI SHINTARO's Recommendation

Feb 08 2022

Kaisekikomuro

  • Kagurazaka, Tokyo
  • Japanese / Japanese
The Reasons Why I Recommend.
I took the course of "Hatsuzukushi" and noticed the deliciousness of the pike conger. It tastes so good. No matter how expensive it is, only the real thing is purchased. You can't get this taste without that kind of spirit. Anyway, the material is outstanding.

Chef SUZUKI SHINTARO's Recommendation

Feb 08 2022

Rashettoburanshu

  • Shirokane/Shirokanedai, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
Do you call it stable at high prices? There is a sense of security that you will always be able to enjoy delicious food. I'm glad that there is always a dish that I want to go to eat. The genre is different, but it is close to my ideal as a store.

Chef SUZUKI SHINTARO's Recommendation

Feb 08 2022

Nishiazabu Sushi Shin

西麻布　鮨　真

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-5485-0031 (+81-3-5485-0031)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
We recommend taking a taxi ride (about 10 minutes) from JR Shibuya Station
restaurantCuisine
Japanese / General,Japanese / Sushi / Sushi,Japanese
paymentsAverage price
Dinner: 35,000 JPY / Lunch: 15,000 JPY
scheduleOpen
Open: [Wednesdays, Fridays, Sundays] Lunch 12:00 pm - 1:30 pm (Last entry), [Tuesdays - Sundays, National Holidays, Day before National Holidays] Dinner 6:00 pm - 11:00 pm
blockClosed
Mondays
pin_dropAddress

Nishi Azabu CO-HOUSE 1F, 4-18-20 Nishi Azabu , Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区西麻布4-18-20西麻布CO‐HOUSE　1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Tatami room / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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