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From the chef

From a chef to a global culinary producer

GRAHM'S CAFE Los Angeles_YAMAMOTO HIDEMASA

Born in Tokyo in 1956. At the age of 18 he got his start at the Italian restaurant Hungry Tiger in Nogizaka, and in 1977 he traveled to Italy. He attended the National Hotel College, studying under the French master chef Roger Verge, then returned home for a short time before moving on to the USA. He became the head chef at the Ritz-Carlton in Washington, D.C. in 1984. In 2005 he came back to Japan to take over as head chef of the Mandarin Oriental in Tokyo. As of 2009 onwards he's been working as a culinary producer for developments around the globe.

山本 秀正YAMAMOTO HIDEMASA

GRAHM'S CAFE Los Angeles

GRAHM'S CAFE Los Angeles

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Direct access from Exit 3 of "Kyobashi" Station on the Tokyo Metro Ginza Line to Tokyo Square Garden 1F.
restaurantCuisine
Western / American,Alcohol / Wine / Cafe,Cafe/Sweets
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,200 JPY
scheduleOpen
11:30 am - 11:00 pm (Lunch L.O. 2:00 pm)
blockClosed
None
pin_dropAddress

1F Tokyo Square Garden, 3-1-1 Kyobashi, Chuo-ku, Tokyo map

GRAHM'S CAFE Los Angeles_Outside view
local_taxiAddress (for taxi driver )
東京都中央区京橋3-1-1東京スクエアガーデン1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Child friendly / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.