GRAHM'S CAFE　Los Angeles

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050-2030-4678 (+81-50-2030-4678)

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03-5542-1730 (+81-3-5542-1730)

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From the chef

From a chef to a global culinary producer

GRAHM'S CAFE　Los Angeles_YAMAMOTO HIDEMASA

Born in Tokyo in 1956. At the age of 18 he got his start at the Italian restaurant Hungry Tiger in Nogizaka, and in 1977 he traveled to Italy. He attended the National Hotel College, studying under the French master chef Roger Verge, then returned home for a short time before moving on to the USA. He became the head chef at the Ritz-Carlton in Washington, D.C. in 1984. In 2005 he came back to Japan to take over as head chef of the Mandarin Oriental in Tokyo. As of 2009 onwards he's been working as a culinary producer for developments around the globe.

山本　秀正

YAMAMOTO HIDEMASA

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

GRAHM'S CAFE　Los Angeles

Kyobashi, Tokyo

Cafe/Sweets / Cafe

The Reasons Why I Recommend.

The Cantonese cuisine of light taste created using seasonal ingredients on the theme of vegetables is the best choice. Among the course dishes, pearl powder and hyaluronic acid are used, and they are healthy, so it's a popular restaurant for women who care about health and beauty.

Chef YAMAMOTO HIDEMASA’s Recommendation

2022-02-08