SAVOR JAPAN Tokyo Area Tokyo Ginza/Yurakucho/Tsukiji Shimbashi/Shiodome, Kaiseki (course menu) Ginza Asami

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Ginza Asami

銀座　あさみ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5565-1606 (+81-3-5565-1606)
Request Reservation
Bookmark
  • Cuisine
  • Cuisine
  • Cuisine
  • Cuisine
  • Cuisine
  • Outside view
  • Inside view
  • Private room
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You'll love it-our deliciously fresh "Sea bream Chasuke" (sea bream and cooked rice with hot green tea poured on it) and other Japanese seasonal dishes in a calm and composed atmosphere

Our original sesame seed sauce contains walnuts and cashew nuts, which brings out a deep flavor. Enjoy it with sashimi first, then try it on our cha-dsuke (fish with rice served with tea poured over). Ever since we first opened the restaurant, we go to the Tsukiji Fish Markets at the same time every morning, inspecting and testing the ingredients with our own eyes. We're particularly vigilant about the sea bream we use for our cha-dsuke, and you will always get the best available that day. The type of Japanese cooking we offer here truly values the four distinct seasons of Japan. We entertain customers by using Japanese ingredients and creating dishes that prioritize seasonal foods. The careful and thorough efforts we make on a fundamental level are what keep our customers happy. Inside the restaurant you will find three private dining rooms as well as counter seating, which broadens the calm and composed atmosphere. This is great for enjoying a lively conversation over dishes that make use of fresh fish, and we also offer a selective list of sake to enjoy.

learn more from chef

  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Course menu

Dinner course from 13,650 yen

Dinner course from 13,650 yen
All course menu

Ginza Asami

銀座　あさみ

Shimbashi/Shiodome , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kyoto Cuisine

Japanese / Kaiseki (course menu)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5565-1606 (+81-3-5565-1606)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Tokyo Metro Hibiya Line, Toei Asakuka Line "Higashi Ginza Station": 5 minutes on foot / Toei Oedo Line "Tsukijishijo Station": 5 minutes on foot
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
Open
[Weekdays/Saturday/days before holidays] Lunch 11:30 a.m.- 3:00 p.m. (last order 2:00 p.m.) / Dinner 5:00 p.m.- 11:00 p.m. (last order 9:30 p.m.)
Closed
Wednesdays
Average price
Dinner: 23,000 JPY / Lunch: 2,200 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Tokiwagi kan 1F, 8-16-6 Ginza , Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座8-16-6ときわぎ館1F
English services
Unknown.
Features

Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / course meals / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)