Ginza Asami
銀座 あさみ
Help desk
Shop
From the chef
Being faithful to the fundamentals, a chef highly trained in Japanese cuisine
Genji Asami is a native of Tokyo City. Having a father who ran a fruit and vegetable business, he embarked on the path to becoming a chef because he liked to cook. After graduating from the culinary academy, Kagakuen, he trained at Buan, a Kyo-ryori (special style of Japanese cuisine) restaurant in Kudanshita, as well as several other establishments. When he was 38, he was hired at Kyoaji Tennouzuairu-ten, located in Shinbashi. After that, he set off on his own and opened Ginza Asami in 2000, which he continues to cook to the present day.
浅見 健二ASAMI KENJI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Asami
銀座 あさみ
Help desk
Shop
- location_onAccess
- Tokyo Metro Hibiya Line, Toei Asakuka Line "Higashi Ginza Station": 5 minutes on foot / Toei Oedo Line "Tsukijishijo Station": 5 minutes on foot
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 1,500 JPY
- scheduleOpen
- [Weekdays/Saturday/days before holidays] Lunch 11:30 a.m.- 3:00 p.m. (last order 2:00 p.m.) / Dinner 5:00 p.m.- 11:00 p.m. (last order 9:30 p.m.)
- blockClosed
- Wednesdays
- pin_dropAddress
-
Tokiwagi kan 1F, 8-16-6 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-16-6ときわぎ館1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews