Akasaka Shisen Hanten
赤坂 四川飯店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Following in his father's footsteps, he is proactively involved in spreading the joy of Sichuan cuisine
In 1979, he was born in Tokyo as the eldest son of Chen Kenichi. His grandfather, the late Chen Kenmin, was the person who first introduced Sichuan cuisine to Japan. After graduating from Tamagawa Academy, he entered "Akasaka Shisen Hanten". After that, he trained in Shibuya's "Szechwan Restaurant Chen", and studied overseas in Sichuan province for two and a half years to thoroughly learn about Sichuan cuisine at the place of its birth. Currently, he actively participates in various activities, such as TV programs and events as the third-generation chef of Shisen Hanten.
陳 建太郎CHIN KENTARO
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- From the chef
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Akasaka Shisen Hanten
赤坂 四川飯店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3 minutes by foot from Nagatacho station on the Tokyo Metro Hanzomon line, Tokyo Metro Namboku line, and Tokyo Metro Yurakucho line.
- restaurantCuisine
- Chinese / General,Chinese / Szechuan,Cafe/Sweets / Chinese Tea / Szechuan,Chinese
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- Lunch: 11:30-15:00 (last order 14:00). Dinner: 17:00-22:00 (last order 21:00).
- blockClosed
- None
- pin_dropAddress
-
Zenkoku Ryokan Kaikan 5F 6F, Hirakawacho 2-5-5, Chiyoda, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区平河町2-5-5全国旅館会館5F・6F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
