Ebisu Kichinoza

恵比寿　吉乃坐

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-5793-5776 (+81-3-5793-5776)

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Ebisu Kichinoza

恵比寿　吉乃坐

Ebisu, Shibuya, Tokyo

Japanese / General , Japanese / Chicken , Japanese / Basashi (horse meat sashimi)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5793-5776 (+81-3-5793-5776)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5 minutes walk from East exit of Ebisu station on the JR Lines / Tokyo Metro Hibiya Line

restaurantCuisine: Japanese / Basashi (horse meat sashimi),Japanese / Chicken,Japanese / General / Japanese,Japanese

scheduleOpen: [Weekdays] 6:00 pm - 10:30 pm (L.O. 9:30 pm) / [Saturday, National Holidays, Day before National Holidays] 5:30 pm - 10:00 pm (L.O. 9:15 pm)

blockClosed: Sunday, Irregular Holidays

paymentsAverage price: 8,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
(Take-out must be paid for in cash.)

pin_dropAddress: 1F, Kiei Bldg., 4-24-4, Ebisu, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区恵比寿4-24-4キエイビル1F

translateEnglish services: English menu available.

listFeatures: English menu / No smoking / Special diet / Reservations / Child friendly / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives

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All made in Japan! This is a bar that sells local products from Japan and Japanese alcohol.

Ebisu Kichinoza is a Japanese restaurant serving Japanese food and drinks, all made in Japan. The owner is from Kumamoto, and the proprietress is from Yamagata. All the tableware and other items are from Japan, including Japanese artists and folk art. Enjoy the rich flavors of Japan's four seasons and support the prosperity of Japan!

Notation based on the Act on Specified Commercial Transactions

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Ebisu Kichinoza

Menu

Homemade Satsuma-age - The contents change depending on the seasonal ingredients used

Seasonal Earthenware-Cooked Rice

The menu changes daily based on seasonal ingredients. The menu below is for reference only.

Horse meat sashimi from the owner's hometown, Kumamoto (reservations required)

Natural sashimi from Amakusa, Kumamoto Prefecture and all over Japan

Seared horse meat delivered directly from the owner's hometown, Kumamoto (reservations required)

Yoshinoza Chicken Karaage Large

Homemade fish cakes (contents change depending on the season)

Softly braised Kumamoto black pork (depends on availability)

Tottori Daisen chicken thigh, Amakusa sun-dried and grilled with salt

Grilled Oyama chicken meatballs topped with egg yolk

Seasonal clay pot rice ~ Rice is from Kumamoto's "Mori no Kuma-san"

Today's fresh fish and avocado salad

Kumamoto Wagyu "Wao" roast beef (may not be available depending on availability)

Striped horse mackerel nare-roe

Tottori Daisen Chicken Hot Pot (Reservations required 2 days in advance)

salad

New potato salad with seasoned egg

Yoshinoza Green Salad

Seasonal salads, etc.

A little something

Mackerel Heshiko

Folded sardines

Cream cheese pickled in miso

Small sardines and green chili peppers simmered in soy sauce

A little three-item serving

Leek pickled in soy sauce

Burdock pickled in tamari soy sauce

Fried food

Deep-fried raw stingray fin from Hokkaido

Deep-fried Kyoto tofu

Natto tea-fried

Closing

Seasonal clay pot rice

Dashi broth chazuke

Red soup stock

Sweet (seasonal fruit ice cream and desserts are also available depending on the availability of stock on the day)

Seasonal Ice Cream

■More details with photos

A sunken kotatsu table for a relaxing and comfortable stay

You can see how it's made

In a private room, you can relax without worrying about others around you.

A sophisticated Japanese exterior

Horse meat sashimi from the owner's hometown, Kumamoto

You can easily eat the mane too.

Deep-fried Hokkaido Kasube

Braised domestic pork with potato paste

An innovative dish based on potatoes, bonito stock and butter

You can enjoy the fun and sounds of your food being cooked.

"Fried raw stingray fin" with a perfect texture

The comfortable counter seating allows you to see the chefs at work.

Alcohol is also available

With love and passion for every ingredient

A hidden izakaya in a back alley

Private rooms available for 4 people or more

"Sashimi platter" made with seasonal seafood selected directly from the market and from all over the country

Shochu from all over Japan - Sweet potato, barley, rice, and brown sugar

"Horse sashimi" delivered directly from the owner's hometown, Kumamoto

There is a wide selection of sake, and customers can choose from 30 different types of "ochoko" sake cups.

The harmony of the thickened sauce is exquisite: "Domestic pork stew with potato paste"

It pairs perfectly with Kumamoto's deep and sweet tamari soy sauce.

*Prices shown include tax.

Kumamoto Amakusa Kue Nabe

■ Takeout

Snack set (for drinking and rice)

Kumamoto Mori no Kumasan Rice, various types of clay pot rice, 2 cups

Seasonal fish cakes

Deep-fried Tottori Daisen Chicken (minimum of 3)

Kumamoto New Potato Salad

Spicy keema curry (roux only)

Seiko crab (seasonal)

Simmered white clams

Ebisu Kichinoza

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