SAVOR JAPAN Tokyo Area Tokyo Shibuya Ebisu, Japanese Ebisu Kichinoza Menu

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Ebisu Kichinoza

恵比寿　吉乃坐

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5793-5776 (+81-3-5793-5776)
Book Now
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Menu

Homemade Satsuma-age - The contents change depending on the seasonal ingredients used

Homemade Satsuma-age - The contents change depending on the seasonal ingredients used

Homemade satsuma-age fried fish paste. Feel the seasons in the fluffy texture of this masterpiece.

1,000 JPY

Seasonal Earthenware-Cooked Rice

Seasonal Earthenware-Cooked Rice

The rice is "Mori no Kumasan" from Kumamoto. Please order at least 2 servings.

From 2,500 JPY

The menu changes daily based on seasonal ingredients. The menu below is for reference only.

The menu changes daily based on seasonal ingredients. The menu below is for reference only.

We serve dishes incorporating seasonal ingredients, which change daily. We always try to have horse meat shipped directly from Kumamoto and fish from Amakusa ready, but please contact us in advance as we may not be able to supply these items due to weather conditions.
Horse meat sashimi from the owner's hometown, Kumamoto (reservations required)

Horse meat sashimi from the owner's hometown, Kumamoto (reservations required)

Served with horse meat and mane delivered directly from the owner's hometown, and drizzled in Kumamoto tamari soy sauce.

2800 yen

Natural sashimi from Amakusa, Kumamoto Prefecture and all over Japan

Natural sashimi from Amakusa, Kumamoto Prefecture and all over Japan

Natural sashimi is available as a single item or as an assortment. The fish species change depending on what is in stock, so our staff will recommend the day's best.
Seared horse meat delivered directly from the owner's hometown, Kumamoto (reservations required)

Seared horse meat delivered directly from the owner's hometown, Kumamoto (reservations required)

Served with homemade ponzu sauce.

3000 yen

Yoshinoza Chicken Karaage Large

Yoshinoza Chicken Karaage Large

Deep-fried chicken made from freshly-slaughtered Daisen chicken from Tottori. This is a standard deep-fried dish, but it is also a hidden popular menu item at Yoshinoza. Five large pieces. Served with Japanese pepper salt and domestic lemon.

1200 yen

Homemade fish cakes (contents change depending on the season)

Homemade fish cakes (contents change depending on the season)

Homemade fried fish cakes. A fluffy delicacy that lets you feel the season.

1000 yen

Softly braised Kumamoto black pork (depends on availability)

Softly braised Kumamoto black pork (depends on availability)

A delicious combination of tender braised pork and potato paste. Recommended for meat lovers.

1800 yen

Tottori Daisen chicken thigh, Amakusa sun-dried and grilled with salt

Tottori Daisen chicken thigh, Amakusa sun-dried and grilled with salt

Experience the deliciousness of Oyama chicken directly. The skin is crispy and the inside is soft and juicy. Sun-dried chicken from Amakusa, grilled with Fukuda's salt. Served with yuzu pepper.
Grilled Oyama chicken meatballs topped with egg yolk

Grilled Oyama chicken meatballs topped with egg yolk

Crack it and serve it with runny egg yolk!

1000 yen

Seasonal clay pot rice ~ Rice is from Kumamoto's "Mori no Kuma-san"

Seasonal clay pot rice ~ Rice is from Kumamoto's "Mori no Kuma-san"

We use seasonal ingredients and change the dish every month. It takes about 40 to 60 minutes. We ask for orders for 2 or more people. (Sea bream and plum rice in clay pot) We always have 5 to 6 types of dishes available.

2 gou 2800~

Today's fresh fish and avocado salad

Today's fresh fish and avocado salad

Today's recommended fresh fish tossed in a refreshing spring onion dressing.

1000 yen

Kumamoto Wagyu "Wao" roast beef (may not be available depending on availability)

Kumamoto Wagyu "Wao" roast beef (may not be available depending on availability)

The rich, tender flavor of Akagyu beef with a Japanese pepper sauce.
Striped horse mackerel nare-roe

Striped horse mackerel nare-roe

Served wrapped in seaweed. Only available in season.

1000 yen

Tottori Daisen Chicken Hot Pot (Reservations required 2 days in advance)

Tottori Daisen Chicken Hot Pot (Reservations required 2 days in advance)

Reservations must be made by the day before! A hot pot that will warm you up with the rich soup made from Tottori Daisen chicken, thigh meat, meatballs, and vegetables. ■Amakusa Kue Nabe 5,500 yen per person (with rice porridge) Available for one person or more.

2800 yen

salad

New potato salad with seasoned egg

New potato salad with seasoned egg

The menu changes constantly

650 yen

Yoshinoza Green Salad

Yoshinoza Green Salad

A simple vegetable salad with a rich, special vegetable dressing that will whet your appetite.

800 yen

Seasonal salads, etc.

Seasonal salads, etc.

A salad made with seasonal vegetables, as recommended by Hanawa. Please see the recommended menu of the day.

1000 yen

A little something

Mackerel Heshiko

Mackerel Heshiko

700 yen

Folded sardines

Folded sardines

600 yen

Cream cheese pickled in miso

Cream cheese pickled in miso

650 yen

Small sardines and green chili peppers simmered in soy sauce

Small sardines and green chili peppers simmered in soy sauce

600 yen

A little three-item serving

A little three-item serving

An assortment of three snacks to go with alcohol.

950 yen

Leek pickled in soy sauce

Leek pickled in soy sauce

550 yen

Burdock pickled in tamari soy sauce

Burdock pickled in tamari soy sauce

600 yen

Fried food

Deep-fried raw stingray fin from Hokkaido

Deep-fried raw stingray fin from Hokkaido

We can only provide it if it is in stock, so please ask.
Deep-fried Kyoto tofu

Deep-fried Kyoto tofu

It brings out the deliciousness of the soup stock.
Natto tea-fried

Natto tea-fried

650 yen

Closing

Seasonal clay pot rice

Seasonal clay pot rice

We ask that you order "Mori no Kuma-san" rice from Kumamoto Prefecture for at least two people.

From 2500

Dashi broth chazuke

Dashi broth chazuke

Yoshinoza's dashi chazuke is a gentle way to finish off your meal. (Please ask the staff for the day's recommendation.)

600 yen

Red soup stock

Red soup stock

The final drink of the night is red miso soup, which goes well with grilled rice balls and takana rice.

400 yen

Sweet (seasonal fruit ice cream and desserts are also available depending on the availability of stock on the day)

Seasonal Ice Cream

Seasonal Ice Cream

Ice cream and sorbet with plenty of seasonal fruits (please ask the staff)

400 yen

■More details with photos

A sunken kotatsu table for a relaxing and comfortable stay

A sunken kotatsu table for a relaxing and comfortable stay

You can see how it's made

You can see how it's made

In a private room, you can relax without worrying about others around you.

In a private room, you can relax without worrying about others around you.

A sophisticated Japanese exterior

A sophisticated Japanese exterior

Horse meat sashimi from the owner's hometown, Kumamoto

Horse meat sashimi from the owner's hometown, Kumamoto

You can easily eat the mane too.

You can easily eat the mane too.

Deep-fried Hokkaido Kasube

Deep-fried Hokkaido Kasube

Braised domestic pork with potato paste

Braised domestic pork with potato paste

An innovative dish based on potatoes, bonito stock and butter

An innovative dish based on potatoes, bonito stock and butter

You can enjoy the fun and sounds of your food being cooked.

You can enjoy the fun and sounds of your food being cooked.

"Fried raw stingray fin" with a perfect texture

"Fried raw stingray fin" with a perfect texture

The comfortable counter seating allows you to see the chefs at work.

The comfortable counter seating allows you to see the chefs at work.

Alcohol is also available

Alcohol is also available

With love and passion for every ingredient

With love and passion for every ingredient

A hidden izakaya in a back alley

A hidden izakaya in a back alley

Private rooms available for 4 people or more

Private rooms available for 4 people or more

"Sashimi platter" made with seasonal seafood selected directly from the market and from all over the country

"Sashimi platter" made with seasonal seafood selected directly from the market and from all over the country

Shochu from all over Japan - Sweet potato, barley, rice, and brown sugar

Shochu from all over Japan - Sweet potato, barley, rice, and brown sugar

"Horse sashimi" delivered directly from the owner's hometown, Kumamoto

"Horse sashimi" delivered directly from the owner's hometown, Kumamoto

Thickly sliced horse meat sashimi with mane, served with rich tamari soy sauce.
There is a wide selection of sake, and customers can choose from 30 different types of "ochoko" sake cups.

There is a wide selection of sake, and customers can choose from 30 different types of "ochoko" sake cups.

We offer standard menus as well as weekly recommendations, including sake, shochu, and Japanese wine.
The harmony of the thickened sauce is exquisite: "Domestic pork stew with potato paste"

The harmony of the thickened sauce is exquisite: "Domestic pork stew with potato paste"

This is an excellent dish, with rich flavor yet light and easy to eat, made with flavorful braised pork and a potato sauce.
It pairs perfectly with Kumamoto's deep and sweet tamari soy sauce.

It pairs perfectly with Kumamoto's deep and sweet tamari soy sauce.

*Prices shown include tax.

*Prices shown include tax.

Kumamoto Amakusa Kue Nabe

Kumamoto Amakusa Kue Nabe

Amakusa-produced Kue Nabe (hot pot). Comes with rice porridge. (Available for one person only)

4900 yen

■ Takeout

Snack set (for drinking and rice)

Snack set (for drinking and rice)

2000 yen

Kumamoto Mori no Kumasan Rice, various types of clay pot rice, 2 cups

Kumamoto Mori no Kumasan Rice, various types of clay pot rice, 2 cups

3500 yen

Seasonal fish cakes

Seasonal fish cakes

800 yen

Deep-fried Tottori Daisen Chicken (minimum of 3)

Deep-fried Tottori Daisen Chicken (minimum of 3)

300 yen

Kumamoto New Potato Salad

Kumamoto New Potato Salad

600 yen

Spicy keema curry (roux only)

Spicy keema curry (roux only)

800 yen

Seiko crab (seasonal)

Seiko crab (seasonal)

Enjoyment for winter. Delivered from Tottori and Hyogo. Please contact us for more information as it is a seasonal item.
Simmered white clams

Simmered white clams

Daily recommendations change depending on what's in stock.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ebisu Kichinoza

恵比寿　吉乃坐

Ebisu , Shibuya , Tokyo

Japanese / Basashi (horse meat sashimi) , Japanese / Chicken , Japanese / General

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5793-5776 (+81-3-5793-5776)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
5 minutes walk from East exit of Ebisu station on the JR Lines / Tokyo Metro Hibiya Line
Cuisine
Japanese / Basashi (horse meat sashimi), Japanese / Chicken, Japanese / General / Japanese,Japanese
Open
[Weekdays] 6:00 pm - 10:30 pm (L.O. 9:30 pm) / [Saturday, National Holidays, Day before National Holidays] 5:30 pm - 10:00 pm (L.O. 9:15 pm)
Closed
Sunday, Irregular Holidays
Average price
8,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

    Take-out must be paid for in cash.

Address
1F, Kiei Bldg., 4-24-4, Ebisu, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区恵比寿4-24-4キエイビル1F
English services
English menu available.
Features

English menu / No smoking / Special diet / Reservations / Child friendly / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives
  • All made in Japan! This is a bar that sells local products from Japan and Japanese alcohol.

    All made in Japan! This is a bar that sells local products from Japan and Japanese alcohol.

    Ebisu Kichinoza is a Japanese restaurant serving Japanese food and drinks, all made in Japan. The owner is from Kumamoto, and the proprietress is from Yamagata. All the tableware and other items are from Japan, including Japanese artists and folk art. Enjoy the rich flavors of Japan's four seasons and support the prosperity of Japan!

Notation based on the Act on Specified Commercial Transactions Japanese