Kato Beef GINZA
加藤牛肉店 GINZA
Help desk
Shop
From the chef
His Pursuit for Ultimate Beef Led Him to Yamagata Beef
He is the third generation owner of Kato Beef, located in Yokohama. Before he joined his family business, he attended a culinary school after high school. He frequented a meat market in Shibaura, Tokyo to learn everything about beef. His study of branded beef from various places led him to Yamagata beef.
加藤 敦KATO ATSUSHI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
Yakinikuyuji
- Shibuya Center-Gai/Koen-Dori, Tokyo
- Yakiniku/Steak / Yakiniku (Japanese BBQ)
- The Reasons Why I Recommend.
- It is said to be a delicious hormone, and it is the first shop that comes to mind. I am good at treating hormones, so everything that comes out is delicious. Of course it is a popular store that can not be pushed.
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- From the chef
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Kato Beef GINZA
加藤牛肉店 GINZA
Help desk
Shop
03-5537-2220 (+81-3-5537-2220)
- location_onAccess
- Three minute walk from Tokyo Metro Ginza Line, Hibiya Line & Marunouchi Line Ginza Station
- restaurantCuisine
- Western / Hamburger Steak,Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
- scheduleOpen
- [Weekday, Saturday, public holiday, day before public holiday] normally 18:00 to 02:00
- blockClosed
- None
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Toni Bldg. 1F, 6-4-15 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-4-15トニービル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews