From the chef
His Pursuit for Ultimate Beef Led Him to Yamagata Beef
He is the third generation owner of Kato Beef, located in Yokohama. Before he joined his family business, he attended a culinary school after high school. He frequented a meat market in Shibaura, Tokyo to learn everything about beef. His study of branded beef from various places led him to Yamagata beef.
加藤 敦
KATO ATSUSHI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Yakiniku Yuji
Shibuya Center-Gai/Koen-Dori, Tokyo
Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)
The Reasons Why I Recommend.
It is said to be a delicious hormone, and it is the first shop that comes to mind. I am good at treating hormones, so everything that comes out is delicious. Of course it is a popular store that can not be pushed.
Chef KATO ATSUSHI’s Recommendation
2022-02-08
Kato Beef GINZA
加藤牛肉店 GINZA
Shop
03-5537-2220All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
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