Kato Beef GINZA
加藤牛肉店 GINZA
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
The Restaurant Reviews from the Recommending Chefs.
- A steakhouse [Kato beef store GINZA] located about 6 minutes walk from “Ginza” Station in Ginza 6-chome, Chuo-ku. It is a famous store that people who know it know. I am studying as a cook about the passion and cuisine for beef.
- Feb 08 2022
- I go when I want to eat meat asexually (laughs). It's fun to eat and compare 3 kinds of meat, 50g each, in the course. I also love the hamburger steak here.
- Feb 08 2022
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kato Beef GINZA
加藤牛肉店 GINZA
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5537-2220 (+81-3-5537-2220)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Three minute walk from Tokyo Metro Ginza Line, Hibiya Line & Marunouchi Line Ginza Station
- restaurantCuisine
- Western / Hamburger Steak,Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
- scheduleOpen
- [Weekday, Saturday, public holiday, day before public holiday] normally 18:00 to 02:00
- blockClosed
- None
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Toni Bldg. 1F, 6-4-15 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-4-15トニービル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews