Roppakuya KADO

Roppakuya　KADO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-746-3189 (+81-75-746-3189)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Roppakuya KADO

Roppakuya　KADO

Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese / General , Western / General , Alcohol / Wine

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-746-3189 (+81-75-746-3189)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 5-minute walk from Exit 26 of Hankyu Karasuma Station. Turn right at the crossing by the Sumitomo Life Kyoto Building and go straight; it will be on your left.

restaurantCuisine: Japanese / General,Western / General,Alcohol / Wine / Izakaya (Japanese tavern),Taverns

scheduleOpen: Normal hours: 5:00 pm - 12:00 am (last order 11:30 pm)

blockClosed: Sundays

paymentsAverage price: 3,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card

pin_dropAddress: 453 - 1 Muromachi Shinmachi no Aida Shijo Agaru Kannondo-cho , Chukyo-ku,Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver ): 京都府京都市中京区室町新町の間四条上ル観音堂町453-1

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Roppakuya KADO

Menu

Kyoto Mochibuta Pork & Vegetable Delight Hot Pot: A dish with premium ingredients

Our Seasonal Kyoto Vegetable Pizza is loaded with tastes of the season

Today's Recommendation

[Limited time offer] Okayama Prefecture, Niigata oysters steamed in white wine

"Pizza loaded with Kyoto vegetables" incorporating the colors of each season

Grilled sausages

◆ Appetizers

Today's fresh fish carpaccio - homemade rabicotto sauce -

Honey Tomato

Corn Fritters

Potatoes with cod roe dip and baguette

Boiled pork in Japonaise sauce

Colorful seasonal vegetables with jelly

Prosciutto with Olives and Black Pepper

◆Salad

Homemade potato salad

Japanese salad with Kyoto tofu dressing

Caesar salad with prosciutto and soft-boiled egg

Kyoto tomato and seasonal vegetable mayonnaise salad

Today's fresh fish and poached egg yukhoe salad

◆ Omelette

Plain omelette

Mentaiko omelette

Fresh bacon and cheese omelette

Foie gras omelette

Fried

Deep-fried domestic chicken thighs

Po-te-chi

Avocado fritters with salt and mayonnaise

Fried chicken breast with salt and tonkatsu sauce

Zucchini fritters with anchovy mayonnaise

Kyoto Mochi Pork Cutlet

Italian Spring Rolls

Shrimp and avocado cheese spring rolls with anchovy mayonnaise

◆Saute

Seafood and mushrooms sauteed in garlic butter

Fresh bacon and plenty of mushrooms sauteed in garlic

Lyonnaise-style fries

Sauteed chicken breast and mushrooms with lemon flavor

Kyoto Mochi Pork Fatty Grilled with Black Pepper

Handmade grilled sausages

Kyoto Mochi Pork Steak with Mushroom Sauce ~Served with Homemade Mash~

◆Oven

Plenty of mushrooms in a pie

Omi beef tendon stew gratin with baguette

Avocado and whole shrimp gratin

Gizzard shad escargot-style grilled in garlic butter

Oven-baked thick shiitake mushrooms with garlic

Kamo eggplant and tomato millefeuille gratin

Summer vegetables and conger eel in tomato cheese oven

Homemade baked potato salad

◆ Boiled NABE

Whole onion simmered in miso butter sauce

Braised Kyoto Mochi Pork with Mashed Butter

Kyoto Mochi Pork and Cabbage Simmered in Salt

A dish that highlights the quality of the ingredients: "Kyoto Mochi Pork and Plenty of Vegetables NABE"

◆ Bread

Bucket

Melba Toast

Garlic Toast

Tuna tartare baguette

Rice

rice

Foie gras rice

Rice croquette with homemade tomato sauce

Omi beef pilaf

◆Pasta

Minced meat and rice for adults

Seafood pasta with tomato sauce

Pasta with local eggplant and Manganji peppers in tomato sauce

◆Pizza

Shrimp and scallop seafood pizza

Pizza with plenty of Kyoto vegetables

◆ Dessert

Sautéed apples with homemade ice cream

Ice bucket