Roppakuya KADO

Kyoto Mochibuta Pork & Vegetable Delight Hot Pot: A dish with premium ingredients

1,450 JPY

Our Seasonal Kyoto Vegetable Pizza is loaded with tastes of the season

[Limited time offer] Okayama Prefecture, Niigata oysters steamed in white wine

980 JPY

"Pizza loaded with Kyoto vegetables" incorporating the colors of each season

1,150 JPY

Grilled sausages

Today's fresh fish carpaccio - homemade rabicotto sauce -

870 JPY

Honey Tomato

490 JPY

Corn Fritters

590 JPY

Potatoes with cod roe dip and baguette

490 JPY

Boiled pork in Japonaise sauce

630 JPY

Colorful seasonal vegetables with jelly

570 JPY

Prosciutto with Olives and Black Pepper

1,150 JPY

Homemade potato salad

490 JPY

Japanese salad with Kyoto tofu dressing

820 JPY

Caesar salad with prosciutto and soft-boiled egg

920 JPY

Kyoto tomato and seasonal vegetable mayonnaise salad

820 JPY

Today's fresh fish and poached egg yukhoe salad

890 JPY

Plain omelette

590 JPY

Mentaiko omelette

680 JPY

Fresh bacon and cheese omelette

770 JPY

Foie gras omelette

970 JPY

Deep-fried domestic chicken thighs

870 JPY

Po-te-chi

590 JPY

Avocado fritters with salt and mayonnaise

590 JPY

Fried chicken breast with salt and tonkatsu sauce

680 JPY

Zucchini fritters with anchovy mayonnaise

550 JPY

Kyoto Mochi Pork Cutlet

1,250 JPY

Italian Spring Rolls

720 JPY

Shrimp and avocado cheese spring rolls with anchovy mayonnaise

750 JPY

Seafood and mushrooms sauteed in garlic butter

730 JPY

Fresh bacon and plenty of mushrooms sauteed in garlic

590 JPY

Lyonnaise-style fries

570 JPY

Sauteed chicken breast and mushrooms with lemon flavor

660 JPY

Kyoto Mochi Pork Fatty Grilled with Black Pepper

590 JPY

Handmade grilled sausages

970 JPY

Kyoto Mochi Pork Steak with Mushroom Sauce ~Served with Homemade Mash~

1,450 JPY

Plenty of mushrooms in a pie

920 JPY

Omi beef tendon stew gratin with baguette

1,150 JPY

Avocado and whole shrimp gratin

630 JPY

Gizzard shad escargot-style grilled in garlic butter

660 JPY

Oven-baked thick shiitake mushrooms with garlic

630 JPY

Kamo eggplant and tomato millefeuille gratin

750 JPY

Summer vegetables and conger eel in tomato cheese oven

1,200 JPY

Homemade baked potato salad

670 JPY

Whole onion simmered in miso butter sauce

590 JPY

Braised Kyoto Mochi Pork with Mashed Butter

920 JPY

Kyoto Mochi Pork and Cabbage Simmered in Salt

970 JPY

A dish that highlights the quality of the ingredients: "Kyoto Mochi Pork and Plenty of Vegetables NABE"

1,450 JPY

Bucket

300 JPY

Melba Toast

290 JPY

Garlic Toast

380 JPY

Tuna tartare baguette

590 JPY

rice

300 JPY

Foie gras rice

1,450 JPY

Rice croquette with homemade tomato sauce

630 JPY

Omi beef pilaf

870 JPY

Minced meat and rice for adults

1,150 JPY

Seafood pasta with tomato sauce

1,250 JPY

Pasta with local eggplant and Manganji peppers in tomato sauce

Shrimp and scallop seafood pizza

1,440 JPY

Pizza with plenty of Kyoto vegetables

1,150 JPY

Sautéed apples with homemade ice cream

590 JPY

Ice bucket

590 JPY

Homemade vanilla ice cream

370 JPY

Salted Vanilla Ice Cream

370 JPY

Fresh Tomato Bruschetta from Kamigamo

590 JPY

Zucchini steak

Grilled Japanese Black Beef Pacho

900 yen (excluding tax)

Avocado tartare dip

600 JPY

Avocado sashimi

550 JPY

Colorful vegetable bagna cauda

800 JPY

Seafood gratin with shrimp stock béchamel sauce

750 JPY

"Today's Ajillo" made with seasonal ingredients

700 JPY

Specialty! Limited quantity! Cream soup motsu pasta hotpot

1,800 JPY

Scallop and cod roe cream pasta

1,250 JPY

Cheese platter for 2

From 770 yen

Fish of the day wrapped in herb paper

850 JPY

White Fish Meuniere

800 JPY

Oil pasta with karasumi and Kyoto mizuna

1,150 JPY

Kamo eggplant and tomato millefeuille gratin

750 JPY

Kamo eggplant and Manganji pepper pizza oven cheese

820 JPY

Sweet corn fritters

590 JPY

Deep fried shrimp potato

630 JPY

Creamy gratin with shrimp potato and fresh bacon

720 JPY

Pork chop steak

1,800 JPY

Specially selected Japanese black beef steak

2,200 JPY

KADO's beef cutlet

1,600 JPY

Today's fresh fish carpaccio with homemade ravigote sauce

870 JPY

Minced meat and rice for adults

1,150 JPY

Shrimp and scallop oil pasta with karasumi sauce

1250 yen (excluding tax)

*Prices shown do not include tax.