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From the chef

A Chef Who Pursues New Tastes While Respecting Basic Skills

Les enfants gates_MATSUZAWA NAOKI

After graduating from vocational college, Chef Matsuzawa (born 1970) started working at a restaurant in Tokyo, where he was exposed to the French culinary world. Since then, he has been committed to French cuisine all his career. Widely viewed as a talented cook, he never forgets the spirit of innovation, saying "A starred restaurant's mission is to always pursue new tastes in addition to existing ones." His style is to bring out each ingredient's intrinsic tastes as much as possible, by combining the right ingredients and using simple cooking methods that do not alter the ingredients too much.

松澤 直紀MATSUZAWA NAOKI

Les enfants gates

レザンファンギャテ Les enfants gates

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3476-2929 (+81-3-3476-2929)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Eight minute walk from JR Line "Shibuya" Stations's new south exit / eight minute walk from Tokyu Toyoko Line "Daikanyama" Station.
restaurantCuisine
Western / French,Alcohol / Wine / French,Italian/French
scheduleOpen
[Tuesday - Sunday, holidays, and the day before holidays] Lunch: 12:00 pm - 2:00 pm (last order 2:00 pm) / Dinner: 6:00 pm 0 9:30 pm (last order 9:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

2-3 Sarugaku-cho , Shibuya-ku, Tokyo map

Les enfants gates_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区猿楽町2-3
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.