From the chef
A Chef Who Pursues New Tastes While Respecting Basic Skills
After graduating from vocational college, Chef Matsuzawa (born 1970) started working at a restaurant in Tokyo, where he was exposed to the French culinary world. Since then, he has been committed to French cuisine all his career. Widely viewed as a talented cook, he never forgets the spirit of innovation, saying "A starred restaurant's mission is to always pursue new tastes in addition to existing ones." His style is to bring out each ingredient's intrinsic tastes as much as possible, by combining the right ingredients and using simple cooking methods that do not alter the ingredients too much.
松澤 直紀
MATSUZAWA NAOKI
Les enfants gates
レザンファンギャテ Les enfants gates
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3476-2929All reservations will be accepted via web form to ensure a smooth reservation process.
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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