Manchinro Main Store

Nyoien (Feast for the Wishes)

7,000 JPY per person (Tax included)

A full course of 7 dishes including the popular shrimp chili, shrimp mayonnaise and meat dishes

Assorted appetizersSteamed shark fin and egg white wood ear mushroom soupRed and white shrimp sashimiStir-fried white fish and mushrooms in XO sauceDaisen chicken with sweet and sour sauceFried rice with Japanese beef and pickled mustard greensAlmond jelly with mountain peach syrup

*Available for 2 or more people *Prices include tax *10% service charge will be charged separately

Kinshuen (Golden Banquet)

11,000 JPY per person (Tax included)

A course where you can enjoy Chinese cuisine including braised shark fin and Peking duck

Assorted Kinshu appetizers Braised whole shark fin in a white soup sauce Red and white shrimp and squid sashimi Special miso-flavored Japanese beef Oven-baked Peking duck Japanese pork Mochi pork fried rice Lotus leaf wrapped Chinese sweets duo

*Available for 2 or more people *Prices shown include tax *A separate 10% service charge will be applied

Banquet of wealth and honor

16,000 JPY per person (Tax included)

A colorful course using high-quality ingredients such as shark fin, abalone, and large shrimp.

Assorted Fuki appetizers Braised shark fin Red and white shrimp Abalone in oyster sauce Duck with plum sauce Wagyu beef special Kishimen Golden Sweets Duo

*Available for 2 or more people *Prices include tax *10% service charge will be charged separately

Kounen Banquet

21,000 JPY per person (Tax included)

A luxurious full course meal featuring extravagant seafood and meat dishes

Hongun appetizer platter, prawns in a drunken hotpot, braised shark fin, two kinds of shrimp and scallops, abalone in oyster sauce, fragrant stir-fried wagyu beef and maitake mushrooms, special Ifu noodles, seasonal almond jelly and fruit punch

*Available for 2 or more people *Prices shown include tax *A separate 10% service charge will be added

Lunch: Suzaku Course

4,000 JPY per person (Tax included)

Suzaku appetizer: seafood and mushroom soup, two kinds of seafood (shrimp in chili sauce and squid stuffed with shrimp paste)
Two kinds of fried foods (spring rolls and fried radish mochi)
Oyama chicken and taro stewed in southern milk, oven-baked char siu and cabbage fried rice, almond tofu and mountain peach syrup

*Lunch courses are served from 11:00 to 16:00. *Available for two or more people. *Prices shown include tax. *A separate 10% service charge will be applied.

Lunch Kirin Course

5,500 JPY per person (Tax included)

Kirin appetizer platter, Daisen chicken and white wood ear, steamed shark fin soup with jujube, red and white shrimp simmered in soy sauce, stewed Japanese pork and king oyster mushrooms, steamed scallops with garlic, XO fried rice with grilled pork and green beans
Almond tofu with red meat and melon sauce

*Lunch courses are served from 11:00 to 16:00. *Available for two or more people. *Prices shown include tax. *A separate 10% service charge will be applied.