Manchinro Main Store

Nyoien (Feast for the Wishes)

7,000 JPY per person

A full course of 7 dishes including the popular shrimp chili, shrimp mayonnaise and meat dishes

Assorted appetizersSteamed shark fin and egg white wood ear mushroom soupRed and white shrimp sashimiStir-fried white fish and mushrooms in XO sauceDaisen chicken with sweet and sour sauceFried rice with Japanese beef and pickled mustard greensAlmond jelly with mountain peach syrup

*Available for 2 or more people *Prices include tax *10% service charge will be charged separately

Kinshuen (Golden Banquet)

11,000 JPY per person

A course where you can enjoy Chinese cuisine including braised shark fin and Peking duck

Kinshu appetizer platter Boiled shark fin in white soup sauce Red and white shrimp and squid Wagyu beef with special miso Oven-baked Peking duck Wagyu pork Mochi pork fried rice wrapped in lotus leaves Chinese sweet duo

*Available for 2 or more people *Prices include tax *10% service charge will be charged separately

Banquet of wealth and honor

16,000 JPY per person

A colorful course using high-quality ingredients such as shark fin, abalone, and large shrimp.

Assorted Fuki appetizers Braised shark fin Red and white shrimp Abalone in oyster sauce Duck with plum sauce Wagyu beef special Kishimen Golden Sweets Duo

*Available for 2 or more people *Prices include tax *10% service charge will be charged separately

Kounen Banquet

21,000 JPY per person

A luxurious full course meal featuring extravagant seafood and meat dishes

Hongyun appetizer platter, prawns in a drunken pot, braised shark fin, two kinds of shrimp and scallops, abalone in oyster sauce, fragrant stir-fried wagyu beef and maitake mushrooms, special Ifu noodles, seasonal almond kernel fruit punch

*Available for 2 or more people *Prices shown include tax *10% service charge will be charged separately

Lunch: Suzaku Course

4,000 JPY per person

Suzaku appetizer Seafood Mushroom soup Two kinds of seafood (shrimp in chili sauce, squid stuffed with shrimp paste)
Two types of fried food (spring rolls and fried radish mochi)
Oyama chicken and taro stewed in southern milk Oven-grilled char siu and cabbage fried rice Almond jelly with mountain peach syrup

*Lunch courses are served from 11:00 to 16:00. *Available for 2 or more people. *Prices include tax. *10% service charge will be added.

Lunch Kirin Course

5,500 JPY per person

Kirin appetizer platter Oyama chicken and white wood ear, steamed shark fin soup with jujube Red and white shrimp simmered in soy sauce Japanese pork and king oyster mushrooms Steamed scallops with garlic aroma Oven-roasted pork and green beans fried rice with XO sauce
Almond tofu, red meat with melon sauce

*Lunch courses are served from 11:00 to 16:00. *Available for 2 or more people. *Prices include tax. *10% service charge will be added.