Sohonke Yamako

総本家やまこう

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

022-215-0045 (+81-22-215-0045)
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From the chef

The parttime job he had in university paved the way to where he is today

Sohonke Yamako_YAMADA TAKASHI

Takashi Yamada was born in Hokkaido on the 19th of June, 1948. The part-time job he held at a sushi restaurant whilst he was at university was the spur that drove him into the culinary world. When his part-time job finished, he simply went on to become a full-time employee there. He performed a great deal of training and learned about cooking as a sushi chef. In 1975, he became the manager of the restaurant and began to look after the administrative side as well. In 1981, he went independent and opened Sohonke Yamako, where he currently spends every day displaying his proficient culinary talent. He is an expert of Japanese cuisine who lets the flavours of the ingredients speak for themselves, which is loved by customers of all ages.

山田 崇詞

YAMADA TAKASHI

Sohonke Yamako

総本家やまこう

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

022-215-0045 (+81-22-215-0045)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
After getting off at Koutoudai Park Station, it is a seven minute walk from the ticket gates. After exiting the station, across from the entrance to Kokumeimachidoori, it is at 2F in the Goroku Ichiban Building.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi / Japanese,Japanese
Open
[Weekdays / Saturday] Normal Hours 17:00-00:00
Closed
None
Average price
6,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card

Address
Goroku Ichibankan Bldg. 2F, 2-5-3 Kokubun-cho , Aoba-ku,Sendai-shi, Miyagi map
Address (for taxi driver)
宮城県仙台市青葉区国分町2-5-3ゴロク壱番館ビル2F
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese

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