From the chef
The parttime job he had in university paved the way to where he is today
Takashi Yamada was born in Hokkaido on the 19th of June, 1948. The part-time job he held at a sushi restaurant whilst he was at university was the spur that drove him into the culinary world. When his part-time job finished, he simply went on to become a full-time employee there. He performed a great deal of training and learned about cooking as a sushi chef. In 1975, he became the manager of the restaurant and began to look after the administrative side as well. In 1981, he went independent and opened Sohonke Yamako, where he currently spends every day displaying his proficient culinary talent. He is an expert of Japanese cuisine who lets the flavours of the ingredients speak for themselves, which is loved by customers of all ages.
山田 崇詞
YAMADA TAKASHI
Sohonke Yamako
総本家やまこう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-215-0045All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
