From the chef
Upandcoming Chef Daisuke Kaneko
Born 1979. Traveled to France following experiences at Osaka La Becasse and Tokyo Cote Dor. Opened L'AS in Minami Aoyama in 2012. Relocated L'AS to a new location within Minami Aoyama in 2013, and at the same time, opened CORK. His skills are acclaimed throughout the world, and he was selected in 2014 as best young chef by the UK high class gourmet magazine "Four".
兼子 大輔
KANEKO DAISUKE
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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L'AS
Omotesando/Aoyama, Tokyo
Italian/French / French
The Reasons Why I Recommend.
[Sheffs], which is close to Shinjuku Gyoen, has been around for about six years, but it hasn't really tasted good. I simply like the taste, but it is one of the few restaurants that makes me think that really good food has nothing to do with the genre.
Chef KANEKO DAISUKE’s Recommendation
2022-02-08
L'AS
Omotesando/Aoyama, Tokyo
Italian/French / French
The Reasons Why I Recommend.
The atmosphere that chef Ishikawa Tsutomu has, the liveliness of the people who work there, and the guests who gather. In fact, before Lass opened, I had visited many times saying, "I would like to have a delicious and fun store".
Chef KANEKO DAISUKE’s Recommendation
2022-02-08
L'AS
Omotesando/Aoyama, Tokyo
Italian/French / French
The Reasons Why I Recommend.
I like a chef who cooks precious ingredients well. Chef Shuzo Kishida cooks carefully and carefully the ingredients collected from all over the world. And that, of course, is delicious. I like the best in French restaurant.
Chef KANEKO DAISUKE’s Recommendation
2022-02-08
L'AS
Omotesando/Aoyama, Tokyo
Italian/French / French
The Reasons Why I Recommend.
An original Chinese Shanghai restaurant where the former chef of [Chef's] became independent. You can enjoy innovative and body-friendly dishes based on classic techniques. I am paying the most attention among young Chinese chefs.
Chef KANEKO DAISUKE’s Recommendation
2022-02-08
L'AS
L'AS
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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080-3310-4058All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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