Trattoria Siciliana Don Ciccio

Tuna botargo is a speciality of Sicily. The dish itself, consisting of the slightly thicker spaghettoni, mini tomatoes, and chilli, made for enjoying the salty, rich flavour of the botargo, has a characteristic flavour of Sicily. Tuna botargo is a traditional food of Sicily, a prosperous island for tuna fishing. The characteristics of Sicilian botargo are its slightly high salt content and rich flavour. It's primarily incorporated in pasta dishes and appetisers. Sicilian restaurants have a light-hearted atmosphere where the staff and guests are all close, mutually referring to each other as "ciccio" (a friendly pet name in Italian). That same desire is put into the word when used as the name of this restaurant. The restaurant, where the tables fan out from the counter, has an ambience in which one can casually enjoy an Italian meal. You can hear the enthusiastic shouts of the high-spirited staff from the kitchen, so you can spend time in a fun and lively atmosphere. read more