Ricos KITCHEN
Ricos KITCHEN(リコス・キッチン)
Help desk
Shop
From the chef
He draws out the deliciousness of his ingredients using culinary techniques from Italian to French, and sometimes even Japanese
Born in 1970, in Tokyo. When he was in elementary school his parents took him to a yakiniku (grilled meat) restaurant, where he was so moved by the stylish and delicious world of cuisine that he aspired to become a chef himself. After graduating from culinary school he went to work for the Hilton Hotel. He worked in a variety of kitchens for four years, then went to work for restaurants specializing in Italian cuisine. Then he became a chef at Tim's NY in Ebisu. He met our owner around then, and in 2000 in opened Ricos Kitchen with him, where he works still.
夏目 治樹NATSUME HARUKI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ricos KITCHEN
Ricos KITCHEN(リコス・キッチン)
Help desk
Shop
03-5791-4649 (+81-3-5791-4649)
- location_onAccess
- Five minutes on foot from Ebisu Station on the Tokyo Metro Hibiya Line, the JR Saikyo Line, the JR Yamanote Line, and the JR Shonan-Shinjuku Line
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / French,Western / Italian / Creative,Sosaku (creative)
- scheduleOpen
- [Sunday / Holidays] Normal Times 11:30-20:00 (last order 19:00) [Tuesday-Saturday] Dinner 18:00-23:00 (last order 21:30) Courses (last order 21:00) [Saturday / Sunday / Holidays] Lunch 11:30-15:30 (last order 14:30)
- blockClosed
- None
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
4-23-7 Ebisu , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿4-23-7
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews