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Ginza Ibuki

ぎんざ一二岐

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-6278-8110 (+81-3-6278-8110)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

We carefully select the best bonito from all over Japan and serve it flame-seared year-round in our dignified Japanese decor.

We offer flame-seared bonito year-round, so we carefully select the best bonito from all over Japan, including Kochi, Kyushu, Chiba, and Kesennuma. Some straw is set on fire, and the bonito is broiled for approximately one minute. The bonito is cooked just before serving, and the Ginza Ibuki way is to eat it while it is still warm. If you put on a little salt and eat a piece in one bite, the meaty and fatty parts of the fish come together nicely in your mouth. We use Ichiban Salt from the Goto Islands to bring out the flavor of the fish. You might sometimes feel nervous about counter seats where you are facing the chefs, but the conversations over the counter and the attentive hospitality of the servers will make you feel at ease. You can also reserve a private room for a meal with loved ones. The dignified Japanese decor provides a fine-quality setting to enjoy your meal. We offer flame-seared bonito year-round, so we carefully select the best bonito from all over Japan, including Kochi, Kyushu, Chiba, and Kesennuma. So read moreme straw is set on fire, and the bonito is broiled for approximately one minute. The bonito is cooked just before serving, and the Ginza Ibuki way is to eat it while it is still warm. If you put on a little salt and eat a piece in one bite, the meaty and fatty parts of the fish come together nicely in your mouth. We use Ichiban Salt from the Goto Islands to bring out the flavor of the fish. You might sometimes feel nervous about counter seats where you are facing the chefs, but the conversations over the counter and the attentive hospitality of the servers will make you feel at ease. You can also reserve a private room for a meal with loved ones. The dignified Japanese decor provides a fine-quality setting to enjoy your meal. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-6278-8110 (+81-3-6278-8110)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A three minute walk from Shintomicho Station on the Tokyo Metro Yuraku-cho Line. A five minute walk from Higashi Ginza Station on the Tokyo Metro Hibiya line.
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
Average price
Dinner: 13,000 JPY / Lunch: 2,600 JPY
Open
[Weekdays / Saturday] Lunch: 11:30 a.m. - 2:10 p.m. (last order at 1:10 p.m.) Dinner: 5:30 p.m. - 11:00 p.m. (last order 9:30 p.m.)
Closed
Sundays
Address

Dai-2 Matsuoka Bldg. B1F, 2-14-6 Ginza, Chuo-ku, Tokyo map

Address (for taxi driver )
東京都中央区銀座2-14-6第2松岡ビルB1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Special diet / Reservations / Reserved rooms / Child friendly / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM