Ginza Ibuki (Ginza｜Kaiseki (course menu))

Ginza Ibuki

ぎんざ一二岐

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6278-8110 (+81-3-6278-8110)

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From the chef

A cornerstone of eight years of training in Kyoto

Sadahisa Yoshizawa was born in Tochigi Prefecture in 1977. At 19 years old, he set his sights on becoming a chef, and stepped into the world of Japanese cuisine. He devoted himself to training at three restaurants over eight years in Kyoto, and then passed through three more Japanese restaurants after returning to Tokyo. He opened Ginza Ibuki in August 2010. The restaurant has received stars from the Tokyo Michelin Guide three years in a row.

吉澤　定久

YOSHIZAWA SADAHISA

Ginza Ibuki

ぎんざ一二岐

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Alcohol / Sake

Japanese / Kaiseki (course menu)

Online reservation

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Shop phone number

03-6278-8110 (+81-3-6278-8110)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

A three minute walk from Shintomicho Station on the Tokyo Metro Yuraku-cho Line. A five minute walk from Higashi Ginza Station on the Tokyo Metro Hibiya line.

Cuisine

Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Alcohol / Sake / Kaiseki (course menu),Japanese

Open

[Weekdays / Saturday] Lunch: 11:30 a.m. - 2:10 p.m. (last order at 1:10 p.m.)
Dinner: 5:30 p.m. - 11:00 p.m. (last order 9:30 p.m.)

Closed

Sundays

Average price

Dinner: 13,000 JPY / Lunch: 2,600 JPY

Method of payment