From the chef
A cornerstone of eight years of training in Kyoto
Sadahisa Yoshizawa was born in Tochigi Prefecture in 1977. At 19 years old, he set his sights on becoming a chef, and stepped into the world of Japanese cuisine. He devoted himself to training at three restaurants over eight years in Kyoto, and then passed through three more Japanese restaurants after returning to Tokyo. He opened Ginza Ibuki in August 2010. The restaurant has received stars from the Tokyo Michelin Guide three years in a row.
吉澤 定久
YOSHIZAWA SADAHISA
Ginza Ibuki
ぎんざ一二岐
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6278-8110All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner: 5:30 p.m. - 11:00 p.m. (last order 9:30 p.m.)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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