Ginza Ibuki
ぎんざ一二岐
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A cornerstone of eight years of training in Kyoto
Sadahisa Yoshizawa was born in Tochigi Prefecture in 1977. At 19 years old, he set his sights on becoming a chef, and stepped into the world of Japanese cuisine. He devoted himself to training at three restaurants over eight years in Kyoto, and then passed through three more Japanese restaurants after returning to Tokyo. He opened Ginza Ibuki in August 2010. The restaurant has received stars from the Tokyo Michelin Guide three years in a row.
吉澤 定久YOSHIZAWA SADAHISA
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Ibuki
ぎんざ一二岐
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A three minute walk from Shintomicho Station on the Tokyo Metro Yuraku-cho Line. A five minute walk from Higashi Ginza Station on the Tokyo Metro Hibiya line.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 2,600 JPY
- scheduleOpen
- [Weekdays / Saturday] Lunch: 11:30 a.m. - 2:10 p.m. (last order at 1:10 p.m.) Dinner: 5:30 p.m. - 11:00 p.m. (last order 9:30 p.m.)
- blockClosed
- Sundays
- pin_dropAddress
-
Dai-2 Matsuoka Bldg. B1F, 2-14-6 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-14-6第2松岡ビルB1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
