SAVOR JAPAN Tokyo Area Tokyo, Kaiseki (course menu) Ginza/Yurakucho/Tsukiji, Kaiseki (course menu) Ginza, Kaiseki (course menu) Ginza Ibuki Menu

About this site

Ginza Ibuki

ぎんざ一二岐

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6278-8110 (+81-3-6278-8110)
Bookmark

Menu

Flame-seared bonito, with the condensed umami (pleasant savory taste) of both the fatty and lean meat

Flame-seared bonito, with the condensed umami (pleasant savory taste) of both the fatty and lean meat

A specialty that always appears on the course menu. The Goto Islands' salt brings out the bonito's umami, enveloped by a faint straw scent.
Fried sesame tofu, with a silky soft texture

Fried sesame tofu, with a silky soft texture

The texture is crunchy on the outside and smooth on the inside. This classic menu item has a solid flavor of white sesame seeds.
Beautiful "hassun" (traditionally part of a formal course meal), in which the powdered sugar alludes to powder snow

Beautiful "hassun" (traditionally part of a formal course meal), in which the powdered sugar alludes to powder snow

This day's tray includes boiled monkfish liver, sandwiched fried lotus root and shrimp, as well as kelp-flavored scallops with pickled bonito entrails.

■ Recommended dish

"Straw-grilled bonito" that condenses the flavor of fat and red meat

"Straw-grilled bonito" that condenses the flavor of fat and red meat

This is a specialty that always appears on the course. The umami of the bonito with a subtle straw scent is enhanced by the first salt from the Goto Islands.
"Fried sesame tofu" has a melting texture similar to that of whitefish milt.

"Fried sesame tofu" has a melting texture similar to that of whitefish milt.

The outside is crispy and the inside has a soft texture like soft milt. This classic dish brings out the full flavor of white sesame.
The steam and the aroma of rice whet your appetite "Rice cooked in a clay pot"

The steam and the aroma of rice whet your appetite "Rice cooked in a clay pot"

This is a recommended dish that will really bring out the flavor of your dish. Enjoy it with fluffy white rice.
The presentation is also tasteful. "Seasonal Sashimi" made with seasonal fish

The presentation is also tasteful. "Seasonal Sashimi" made with seasonal fish

Our "Otoshiri" dishes are made using seasonal fish that change with the season. Please enjoy the flavors that make the most of the ingredients.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ginza Ibuki

ぎんざ一二岐

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Alcohol / Sake

Japanese / Kaiseki (course menu)

Bookmark

Shop

03-6278-8110 (+81-3-6278-8110)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
A three minute walk from Shintomicho Station on the Tokyo Metro Yuraku-cho Line. A five minute walk from Higashi Ginza Station on the Tokyo Metro Hibiya line.
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Alcohol / Sake / Kaiseki (course menu),Japanese
Open
[Weekdays / Saturday] Lunch: 11:30 a.m. - 2:10 p.m. (last order at 1:10 p.m.)
Dinner: 5:30 p.m. - 11:00 p.m. (last order 9:30 p.m.)
Closed
Sundays
Average price
Dinner: 13,000 JPY / Lunch: 2,600 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Dai-2 Matsuoka Bldg. B1F, 2-14-6 Ginza, Chuo-ku, Tokyo map
Address (for taxi driver)
東京都中央区銀座2-14-6第2松岡ビルB1F
English services
Unknown.
Features

Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese