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1.Nurukan Sato

Roppongi, Tokyo

Japanese, Taverns (Izakaya), Bars (pubs)/taverns / Other, Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion,Kyoto / Higashiyama,Kyoto

Japanese / Tempura (battered, fried seafood and vegies), Japanese / Other, Japanese

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Sushi, Japanese / Sashimi (raw fish), Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe, Hyogo / Harborland, Hyogo

Teppanyaki (grilled foods), Japanese / Other, Western / Teppanyaki (grilled foods), Western

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

General, Japanese / Teppanyaki (grilled foods), Japanese

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Ginza Koju

銀座 小十

  • Ginza, Tokyo
  • Kaiseki (course menu), Japanese / Sake, Bars, Bars (pubs)/taverns / Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6215-9544 (+81-3-6215-9544)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

We epitomize the Japanese sentiment of leaving out anything unnecessary. In our cooking, we use the smallest amount of seasonings to bring out the flavor of our food, and our interiors are also very minimalist in nature.

Fried simply with no unnecessary seasoning, our abalone is a luxurious expression of Chef Okuda's tastes. With their ocean aroma and overflowing with savoriness, if you season them with salt or sudachi (Japanese citrus), the luxurious fragrance of the sea will fill your mouth. We carefully select the fresh fish we use in our sashimi (raw slices) from those that are in season. You'll enjoy the tastes of the season, from Pacific bluefin tuna from Oma to sea bream from Awaji. Our chef Okuda is fastidious about all of his seasonings, from wasabi to salt. It's Okuda's style to not do more than is necessary to bring out the savoriness in his ingredients. He tells us that "nothing makes me happier than delighting my guests with the finest ingredients." The true essence of Japanese cuisine is not to do anything unnecessary, and that's our restaurant's style, too. We've left out any needless furnishings from our three spacious, Japanese-style private rooms. Whether its the meeting of two families in an engagement party or something else, we decorate your brightest days with the beautiful atmosphere we provide. Fried simply with no unnecessary seasoning, our abalone is a luxurious expression of Chef Okuda's tastes. With their ocean aroma and overflowing with read moresavoriness, if you season them with salt or sudachi (Japanese citrus), the luxurious fragrance of the sea will fill your mouth. We carefully select the fresh fish we use in our sashimi (raw slices) from those that are in season. You'll enjoy the tastes of the season, from Pacific bluefin tuna from Oma to sea bream from Awaji. Our chef Okuda is fastidious about all of his seasonings, from wasabi to salt. It's Okuda's style to not do more than is necessary to bring out the savoriness in his ingredients. He tells us that "nothing makes me happier than delighting my guests with the finest ingredients." The true essence of Japanese cuisine is not to do anything unnecessary, and that's our restaurant's style, too. We've left out any needless furnishings from our three spacious, Japanese-style private rooms. Whether its the meeting of two families in an engagement party or something else, we decorate your brightest days with the beautiful atmosphere we provide. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Ginza, Tokyo
  • Kaiseki (course menu), Japanese / Sake, Bars, Bars (pubs)/taverns / Japanese

Ginza Koju

銀座 小十

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6215-9544 (+81-3-6215-9544)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines
Cuisine
Kaiseki (course menu), Japanese / Sake, Bars, Bars (pubs)/taverns / Japanese / Bars / Japanese, Bars (pubs)/taverns
Average price
Dinner: 25,000 JPY / Lunch: 21,600 JPY
Open
[Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) Dinner: 6:00 pm. - 9:30 p.m. (last order at 9:30 p.m.)
Closed
Sundays and holidays (summer, New Year's, etc.)
Address

Carioca Bldg. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map

Address (for taxi driver )
東京都中央区銀座5-4-8カリオカビル4F
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Kotatsu (heated table) / Sommelier/wine steward / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - Kaiseki Japanese Dining Etiquette - PRIVATE ROOM

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