Ginza Koju

銀座 小十

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6215-9544 (+81-3-6215-9544)
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From the chef

His diligent studies at famed restaurants have unlocked the essence of Japanese cuisine

Ginza Koju_OKUDA TORU

Born in 1969, in Shizoka Prefecture's Shizuoka City. After graduating from high school he studied at traditional Japanese restaurants in Shizoka. After that, he trained in Kyoto and Tokushima, before opening the restaurant Shunkashuto Hanamikoji in Shizuoka in 1999. In 2003 he opened Ginza Koju in Ginza, Tokyo, and in 2007 that restaurant earned a 3-star rating in the Michelin Guide to Tokyo-Yokohama-Shonan. He continues to earn those stars seven years later.

奥田 透

OKUDA TORU

Ginza Koju

銀座 小十

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6215-9544 (+81-3-6215-9544)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Alcohol / Sake / Kaiseki (course menu),Japanese
Open
[Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.)
Dinner: 6:00 pm. - 9:30 p.m. (last order at 9:30 p.m.)
Closed
Sundays and holidays (summer, New Year's, etc.)
Average price
Dinner: 44,000 JPY / Lunch: 34,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Carioca Bldg. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座5-4-8カリオカビル4F
English services
English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese