Ginza Koju
銀座 小十
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From the chef
His diligent studies at famed restaurants have unlocked the essence of Japanese cuisine
Born in 1969, in Shizoka Prefecture's Shizuoka City. After graduating from high school he studied at traditional Japanese restaurants in Shizoka. After that, he trained in Kyoto and Tokushima, before opening the restaurant Shunkashuto Hanamikoji in Shizuoka in 1999. In 2003 he opened Ginza Koju in Ginza, Tokyo, and in 2007 that restaurant earned a 3-star rating in the Michelin Guide to Tokyo-Yokohama-Shonan. He continues to earn those stars seven years later.
奥田 透OKUDA TORU
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Ginza Koju
銀座 小十
Help desk
Shop
- location_onAccess
- 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 44,000 JPY / Lunch: 34,000 JPY
- scheduleOpen
- [Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) Dinner: 6:00 pm. - 9:30 p.m. (last order at 9:30 p.m.)
- blockClosed
- Sundays and holidays (summer, New Year's, etc.)
- pin_dropAddress
-
Carioca Bldg. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-4-8カリオカビル4F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Reservations / Kotatsu (heated table) / Sommelier/wine steward / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews