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Ginza Koju

銀座 小十

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6215-9544 (+81-3-6215-9544)

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From the chef

His diligent studies at famed restaurants have unlocked the essence of Japanese cuisine

Ginza Koju_OKUDA TORU

Born in 1969, in Shizoka Prefecture's Shizuoka City. After graduating from high school he studied at traditional Japanese restaurants in Shizoka. After that, he trained in Kyoto and Tokushima, before opening the restaurant Shunkashuto Hanamikoji in Shizuoka in 1999. In 2003 he opened Ginza Koju in Ginza, Tokyo, and in 2007 that restaurant earned a 3-star rating in the Michelin Guide to Tokyo-Yokohama-Shonan. He continues to earn those stars seven years later.

奥田 透OKUDA TORU

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6215-9544 (+81-3-6215-9544)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
Average price
Dinner: 25,000 JPY / Lunch: 21,600 JPY
Open
[Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) Dinner: 6:00 pm. - 9:30 p.m. (last order at 9:30 p.m.)
Closed
Sundays and holidays (summer, New Year's, etc.)
Address

Carioca Bldg. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map

Ginza Koju_Outside view
Address (for taxi driver )
東京都中央区銀座5-4-8カリオカビル4F
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Kotatsu (heated table) / Sommelier/wine steward / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection