Ginza Koju
銀座 小十
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His diligent studies at famed restaurants have unlocked the essence of Japanese cuisine
Born in 1969, in Shizoka Prefecture's Shizuoka City. After graduating from high school he studied at traditional Japanese restaurants in Shizoka. After that, he trained in Kyoto and Tokushima, before opening the restaurant Shunkashuto Hanamikoji in Shizuoka in 1999. In 2003 he opened Ginza Koju in Ginza, Tokyo, and in 2007 that restaurant earned a 3-star rating in the Michelin Guide to Tokyo-Yokohama-Shonan. He continues to earn those stars seven years later.
奥田 透OKUDA TORU
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Nihonryoriryugin
- Hibiya/Yurakucho, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- Chef Yamamoto is a cook who I think is a genius. I still think about him when I cook. The place of study was the same, but it is a special skill. I have a feeling of admiration for him.
Surugaizakayafukusuke
- Shizuoka, Shizuoka
- Taverns / Izakaya (Japanese tavern)
- The Reasons Why I Recommend.
- It is a shop I was part-time job for the first time. It is a popular tavern in the local area. There are a lot of original and delicious things such as “Motu curry simmered”.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Koju
銀座 小十
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6215-9544 (+81-3-6215-9544)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) Dinner: 6:00 pm. - 9:30 p.m. (last order at 9:30 p.m.)
- blockClosed
- Sundays and holidays (summer, New Year's, etc.)
- paymentsAverage price
- Dinner: 44,000 JPY / Lunch: 34,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Carioca Bldg. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-4-8カリオカビル4F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Reservations / Kotatsu (heated table) / Sommelier/wine steward / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
