SAVOR JAPAN Tokyo Area Tokyo, Kaiseki (course menu) Ginza/Yurakucho/Tsukiji, Kaiseki (course menu) Ginza, Kaiseki (course menu) Ginza Koju Menu

About this site

Ginza Koju (Ginza｜Kaiseki (course menu))

Ginza Koju

銀座　小十

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6215-9544 (+81-3-6215-9544)
Bookmark

Menu

Our "Owan (small bowls of soup)" are packed with seasonal flavors

Our "Owan (small bowls of soup)" are packed with seasonal flavors

Our seasonal owan (small bowls of soup) feature a collection of stylish Japanese cuisine. The lovely bowls, overflowing with elegance, are part of the enjoyment.
The wholesomeness of our delightfully textured "Fried Abalone" spreads through your mouth as you bite in

The wholesomeness of our delightfully textured "Fried Abalone" spreads through your mouth as you bite in

Fried in a light coating of flour, this luxurious abalone dish smells faintly of the sea. The careful preparation amplifies the flavor of the abalone.

■Course

Dinner course

Dinner course

Additional 10% service charge

38,500 yen

■From the course

"Otsukuri" with a lineup of Oma bluefin tuna and Awaji red sea bream

"Otsukuri" with a lineup of Oma bluefin tuna and Awaji red sea bream

This dish uses fresh fish that are in season. Small portions make it perfect as a snack with sake. Enjoy with wine or sake.
"Owan" filled with seasonal flavors

"Owan" filled with seasonal flavors

Seasonal bowls that bring together the best of Japanese cuisine. The beautiful and tasteful tableware is also a pleasure to behold.
"Fried Abalone" has a satisfying texture and a rich flavor that spreads with every bite.

"Fried Abalone" has a satisfying texture and a rich flavor that spreads with every bite.

Lightly dusted with flour and deep-fried, the abalone brings out the soft scent of the sea. The careful preparation enhances the flavor of the abalone.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ginza Koju

銀座　小十

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Alcohol / Sake

Japanese / Kaiseki (course menu)

Online reservation

Bookmark

Shop phone number

03-6215-9544 (+81-3-6215-9544)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Alcohol / Sake / Kaiseki (course menu),Japanese
Open
[Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.)
Dinner: 6:00 pm. - 9:30 p.m. (last order at 9:30 p.m.)
Closed
Sundays and holidays (summer, New Year's, etc.)
Average price
Dinner: 44,000 JPY / Lunch: 34,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Carioca Bldg. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座5-4-8カリオカビル4F
English services
English-speaking staff available.
Features

English-speaking staff / Lunch / No smoking / Special diet / Reservations / Kotatsu (heated table) / Sommelier/wine steward / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese