Trattoria Siciliana Don Ciccio
トラットリア シチリアーナ・ドンチッチョ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
His love of the film The Godfather brought him to Sicily
Tsutomu Ishikawa is a native of Iwate prefecture, born in 1961. After coming to Tokyo, he began down the path towards becoming a chef at the age of 19. Also a big fan of The Godfather, he headed to Palermo in Sicily. After that, he also spent 3 years training in Firenze and Bologna before returning to Japan. After working in restaurants such as Cucina Hirata and La Benzina, he became independent in 2000 at Trattoria da Tommasina. In 2006, that restaurant closed, and Chef Ishikawa opened Trattoria Siciliana Don Ciccio in the same year.
石川 勉ISHIKAWA TSUTOMU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Trattoria Siciliana Don Ciccio
トラットリア シチリアーナ・ドンチッチョ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 12 minutes' walk from Tokyo Metro Omotesando Station / JR Shibuya Station
- restaurantCuisine
- Western / Italian,Alcohol / Wine / Italian,Italian/French
- paymentsAverage price
- scheduleOpen
- Weekdays/Saturday/holidays & ddays before: 6:00 p.m.-1:00 a.m. (last orders at midnight)
- blockClosed
- None
- pin_dropAddress
-
SGSSS Bldg. 1F, 2-3-6 Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷2-3-6SGSSSビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / No smoking / Special diet / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
