Trattoria Siciliana Don Ciccio
トラットリア シチリアーナ・ドンチッチョ
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Menu
Frittula, a typical dish of the Sicilian spring
A traditional dish of Sicily in which one can enjoy the flavour of the beginning of spring: peas, broad beans and artichoke are boiled in a light brodo (bouillon).
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Sicilian dried tuna roe and mini tomato spaghettoni
A pasta created to appreciate botargo (dried tuna roe) as the main component. A wonderful accent is provided by the sharpness of the tomatoes.
2,300 JPY
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Aubergine, scamorza and dried tomato risotto
A risotto using plenty of aubergine, a leading ingredient in Sicilian cuisine. It's flavoured with oregano and dried tomatoes from Sicily.
2,100 JPY
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■ Antipasti
Two types of Sicilian Caponata
1,800 JPY
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Smoked swordfish carpaccio with fennel, arugula and orange
2,000 JPY
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Cold baked eggplant and tomato with Parmesan cheese
1,800 JPY
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Italian raw ham
2,000 JPY
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"Sicilian style" veal tripe, eggplant and almonds stewed in tomato sauce
2,300 JPY
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"Frittetta", a seasonal feature of spring in Sicily
A traditional Sicilian dish enjoyed in early spring, made with green peas, broad beans and artichokes lightly stewed in broth.
1,800 JPY
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■IPrimi
Sicilian specialty: Casarecce with sardines and fennel
1,900 JPY
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Spaghetti with clams and tuna bottarga
2,000 JPY
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Fusilli with pork ragout and caciocavallo
1,900 JPY
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Penne with eggplant, tomato and ricotta salata "Norma style"
2,000 JPY
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Spaghettoni with Sicilian anchovies and tomatoes
Roasted breadcrumbs
1,800 JPY
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"Spaghettoni with Sicilian tuna, bottarga and cherry tomatoes"
This pasta dish is made to go with the main course of tuna bottarga (bottarga), and is accented with the acidity of tomatoes.
2,300 JPY
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"Eggplant, Scamorza and Sun-dried Tomato Risotto"
Risotto made with plenty of eggplant, a typical Sicilian ingredient, and seasoned with Sicilian dried tomatoes and oregano.
2,100 JPY
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■ISecondo
Today's fresh fish (cooked as follows!)
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Charcoal grilling
100g/1000 yen
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Sicilian oven bake
100g/1200 yen
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Acquapazza
100g/1,400 yen
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Today's Fritto Misto
2,400 JPY
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Charbroiled scampi 3Pz
2,600 JPY
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Charbroiled swordfish "Palermo style"
2,600 JPY
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Hanamaki Platinum Pork Charcoal Grilled with Herbs
2,800 JPY
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Roasted lamb with three kinds of mushrooms and garlic
3,000 JPY
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Iwate Shorthorn Beef Rib Roast Tagliata
3,500 JPY
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■Contarni
Potato fritters
700 JPY
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Mixed salad
1,000 JPY
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Rucola salad
1,000 JPY
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■ Formaggi
Cheese platter with dried fruits
1,400 JPY
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■Dolci
Sicilian specialty Cannolicchi 2Pz
800 JPY
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Sicilian lemon pudding
800 JPY
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Today's Tart
700 JPY
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Almond Semifreddo
900 JPY
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Gelato
700 JPY
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Tiramisu
800 JPY
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* [Coperto e Pane] Table 500 yen / Counter 400 yen
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Trattoria Siciliana Don Ciccio
トラットリア シチリアーナ・ドンチッチョ
Help desk
Shop
03-3498-1828 (+81-3-3498-1828)
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- location_onAccess
- 12 minutes' walk from Tokyo Metro Omotesando Station / JR Shibuya Station
- restaurantCuisine
- Western / Italian,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- Weekdays/Saturday/holidays & ddays before: 6:00 p.m.-1:00 a.m. (last orders at midnight)
- blockClosed
- None
- paymentsAverage price
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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SGSSS Bldg. 1F, 2-3-6 Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷2-3-6SGSSSビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / No smoking / Special diet / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions