Trattoria Siciliana Don Ciccio

Frittula, a typical dish of the Sicilian spring

Sicilian dried tuna roe and mini tomato spaghettoni

2,300 JPY

Aubergine, scamorza and dried tomato risotto

2,100 JPY

Two types of Sicilian Caponata

1,800 JPY

Smoked swordfish carpaccio with fennel, arugula and orange

2,000 JPY

Cold baked eggplant and tomato with Parmesan cheese

1,800 JPY

Italian raw ham

2,000 JPY

"Sicilian style" veal tripe, eggplant and almonds stewed in tomato sauce

2,300 JPY

"Frittetta", a seasonal feature of spring in Sicily

1,800 JPY

Sicilian specialty: Casarecce with sardines and fennel

1,900 JPY

Spaghetti with clams and tuna bottarga

2,000 JPY

Fusilli with pork ragout and caciocavallo

1,900 JPY

Penne with eggplant, tomato and ricotta salata "Norma style"

2,000 JPY

Spaghettoni with Sicilian anchovies and tomatoes

1,800 JPY

"Spaghettoni with Sicilian tuna, bottarga and cherry tomatoes"

2,300 JPY

"Eggplant, Scamorza and Sun-dried Tomato Risotto"

2,100 JPY

Charcoal grilling

Sicilian oven bake

Acquapazza

Today's Fritto Misto

2,400 JPY

Charbroiled scampi 3Pz

2,600 JPY

Charbroiled swordfish "Palermo style"

2,600 JPY

Hanamaki Platinum Pork Charcoal Grilled with Herbs

2,800 JPY

Roasted lamb with three kinds of mushrooms and garlic

3,000 JPY

Iwate Shorthorn Beef Rib Roast Tagliata

3,500 JPY

Potato fritters

700 JPY

Mixed salad

1,000 JPY

Rucola salad

1,000 JPY

Cheese platter with dried fruits

1,400 JPY

Sicilian specialty Cannolicchi 2Pz

800 JPY

Sicilian lemon pudding

800 JPY

Today's Tart

700 JPY

Almond Semifreddo

900 JPY

Gelato

700 JPY

Tiramisu

800 JPY