Ginza Uchiyama
銀座 うち山
Help desk
Shop
From the chef
Having been attracted to profound cooking techniques and the appeal of cooking, he took the path to becoming a chef
He was born in Kanagawa on December 19th, 1969. Following graduation from a cooking college, he devoted himself in training at a Japanese restaurant "Kissho Hibiya" for five years. After that, his hard work continued at a variety of Japanese restaurants. He studied under Chef Kenji Asami when "Ginza Asami" new opened to improve his skills even more. In 2002, he opened his own restaurant, "Ginza Uchiyama." He provides his own creative dishes based on Kaiseki (tea-ceremony dishes), and has consecutively received stars in the Michelin Guide since 2008.
内山 英仁UCHIYAMA HIDEHITO
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Uchiyama
銀座 うち山
Help desk
Shop
03-3541-6720 (+81-3-3541-6720)
- location_onAccess
- From the Ginza Kabuki-za Theater, head along Showadori street in the direction of Nihombashi, turn right in front of the Ginza 1-chome post office, located in the basement of the Light Building.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch: weekdays/Saturday/Sunday/holidays 11:30 a.m.-3:00 p.m. (last orders at 2:00 p.m.). Dinner: Weekdays & Saturday 5:00 p.m.-11:00 p.m.; Sunday & holidays 5:00 p.m.-10:00 p.m. (last orders at 8:30 p.m.)
- blockClosed
- First Sunday
- paymentsAverage price
- Dinner: 22,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
-
Light Bldg. B1F, 2-12-13 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-12-13ライトビルB1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews