CHASECO
CHASECO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Bringing the sensibilities he gained from his experiences in and around Italy.
Opened Le Petite Tonneau in 2001 in Kudanshita.
齋藤 尚道SAITO NAOMICHI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
CHASECO
CHASECO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6427-8225 (+81-3-6427-8225)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Shibuya station, walk straight ahead along Bunkamuradori, and turn left at the Dogenzaka 2 Chome crossing. Turn left at the first corner; the restaurant is on the left hand side, on the second floor.
- restaurantCuisine
- Western / General,Western / Italian / Italian,Italian/French
- scheduleOpen
- [Tuesday - Sunday/Public Holidays/Day Before Public Holidays] Dinner: 5:30pm - 11:30pm (last order 10:30pm) Drink last order 11pm (Saturday/Sunday/Public Holidays] Lunch: 11:30am - 4pm (last order 3pm) [Tuesday - Friday] Lunch: 12 noon - 3pm (last order 2pm)
- blockClosed
- Irregular
- paymentsAverage price
- Lunch: 900 JPY
- credit_cardCredit Cards
- pin_dropAddress
-
Shimada Bldg. 2F-B, 2-25-5 Dogenzaka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂2-25-5島田ビル2F-B
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
