BIANCARA
ビアンカーラ
Help desk
Shop
From the chef
Seeing the form of the maker in the made is the charm of "vin naturel"
Born 1974 and coming from Gunma, he went on to a culinary college after graduating high school, aiming to be a chef. Graduating from there, he spent some time in another line of work before working a chef for about twelve years at an Italian restaurant in Hachioji. BIANCARA's owner, Mr. Kodaira, was in the same year as him in middle school, and from 2012 he has been chef here. Though coming from an background in Italian, and the closeness to wine that brings, he says that he first drank natural wine coming to BIANCARA. At current, he's tending and bringing to fruition wine conversation with guests daily.
飯野 究IINO KIWAMU
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BIANCARA
ビアンカーラ
Help desk
Shop
0422-49-3032 (+81-422-49-3032)
- location_onAccess
- Get off Kichijioji Station on the JR Chuo Soubu Line and walk through Inokashira Park on the lakeside right to Inokashira Station. It is located here.
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / Western Sosaku (creative cuisine),Alcohol / Wine / Wine Bar,Bars (pubs)
- scheduleOpen
- [Monday - Weds./Friday/Saturday] Normal hours: 5pm - 12 midnight (last order 11:30pm) Food last order 11pm/Drink last order 11:30pm [Sunday/Public Holidays] Normal hours: 3pm - 9pm (last order 9pm) Food last order 8:30pm/Drink last order 9pm
- blockClosed
- Tuesdays
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
3-31-1 Inokashira, Mitaka-shi, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都三鷹市井の頭3-31-1
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews