Organ

In this popular dish, mackerel, which has been marinated after cooking, is placed on top of hot potatoes. The thick meat of the mackerel has a strong flavor, so we recommend combining this dish with a less intense red wine. We really value seasonal cooking, so we go to Tsukiji market to get fish that are in season. Depending on the season we also use the vegetables taken from our own garden in our cooking. We want the charms of bio wine to be more widely known. That is one of the aims of this restaurant and, because of this, all of our staff are knowledgeable about wine. We feel that through our caring customer service, we can increase the number of people who like bio wine. Our large, eight-seater tables are really popular with groups. On the other hand, our counter seats are available for people who wish to feel at ease, coming and eating on their own. read more